HENCKELS Clad H3 10-inch Induction Frying Pan with Lid, Stainless Steel, Durable and Easy to clean

got this pan because i didnt want an aluminum one. as the coating will eventually start to wear out. at that point you will be leaching aluminum into your food. i have been using this pan for a few months now multiple times a week sometimes multiple times a day. looks good as new. i wouldn't recommend using metal utensils on it tho. metal will scratch it. it wont be fatal from the first time but prolonged metal scratching will cause the coating to fail prematurely

The skillet and glass lid arrived very well packaged and protected with a box and padding inside a larger box. No damage to either. Skillet and lid both seem to be well made. 10" is just the right size.

These pans are the best quality of pans I've ever used. Henckels produces some excellent products. The coating is the highest quality, healthy, non-stick coating I've used.

excellent cooking pan at 1/3 cost of Al Clad, and probably a better product

I gave a ONE STAR RATING as the KEY FEATURE FAILED ~ The reason Purchased< retried pan ..eggs impossible..olive oil varnished..oven cleaner and razor blades failed to clean > pictureI have a cheap pan much better non stick performance.Seller NOTES say Avoid higher heat.. use Oil ~ well that is a HINT.Do not leave on low heat as well.. or even a Steak... The Oils varnish the surface and will not come free with Soap and hot water. I used a premium ceramic cleaner and it took a while to restore pan.Well I let that pass and said with enough Oil i should be able to cook Eggs... used Avocado oil.. Butter .. much more than my cast iron,,, my eggs looked like scraped up chunks.. I would be embarrassed to serve. I am a excellent home Chef with a online following.GOOD POINTS:Heats evenly and has good retention of energy (Clad Construction 3ply)High overall quality of construction and finish ~ So far with care non stick Unscratched.Induction heating works well ~ As used in test. but even lowest hat setting varnished panRecommend Brand , but would pass on the NON STICK wares.To be fair ~ the truly "slick pans" are cheep aluminum and do not last long and heat poorly.

Very solid pan. Have been using for about two weeks and the non-stick is great.

I love everything about this pan. I now own three and highly recommend them!

This skillet has a nice comfortable handle. It is a little heavy but that is good thing as it is very durable and should last a long time. I needed a replacement for my 20+ year old skillet that the handle finally gave way and this fits the bill. Just use some bar keepers friend and it looks like new again after use. I bought three different skillets and this is the only one that turned out to be right for me. If you perform the mallard test it is non stick. Don’t put your oil or butter (which is what I used) in before the pan is at the right temperature. The heat distribution was great and the food cooked evenly. My chicken breasts were a beautiful golden brown and I even made rice in it which came out perfect. Note: The lid does NOT have a vent hole if that is something you are wanting. I’m glad it did not as I make rice in mine and need a tight lid for such that does not allow all my steam to escape. It’s a great value for the money!