ج.م 1,934
Description
- Japanese Stainless Steel: SHAN ZU kitchen blade is made of high-quality Japanese 1.4116 stainless steel with a hardness of 55-57 HRC, which provides highly anti-corrosive and stain-resistant quality. It's easy for resharpening, cleaning, and maintenance. This is designed for the daily needs at home or in restaurants' kitchens, and ideal for processing food..
- Ultra Sharp Edge: Sharpness is the key to achieving the best cut, and it is outstanding among those chefs' blades that are made of Japanese 5Cr15Mov steel with high hardness. The sharpness is further boosted by the use of the latest Japanese engineering technology with 2.2mm ultra-thin sharp blade and 15° cutting angle on both sides, which keeps our knives in sharp condition even after many tough tasks..
- Multi-Purpose Cleaver: It's a traditional Chinese cooking cleaver that can easily handle your daily kitchen tasks of cutting, slicing, chopping, mincing, and dicing of fruits, vegetables, and all kinds of meat, and flattening garlic or ginger..
- Comfortable Handle for Easy Grip: To make it more professional and to reduce igue, finger numbness, or aches after holding it continuously for a long time, the chef 's handle is made of K133 wood handle which is well-known for comfort, strength, and stability. Even after long-time use, it can ensure that you will not feel tired when cutting food..
- Tips And Guarantee: The professional Chinese cleaver is not designed for sudden movements and arduous works, such as cutting big s. PURCHASE WITHOUT RISK. It is allowed to return the product within 30 days, with 12-month manufacturer's warranty for quality issues..
Reviews
SHAN ZUChef ,7 inch Sharp Meat Cleaver Vegetable Chopper Professional Japanese High Carbon Stainless Steel Kitchen Chopping with K133 Wood Handle
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