Pyrex Deep 2-Pack (9.5") Glass Baking Dish Set, Round Pie Glass Bakeware, Dishwasher, Microwave, Freezer & Pre-Heated Oven Safe

I am happy that my wife loved the look of these dishes and describes them as actually pretty looking serving containers. I like how they are great versatile and full value for my money.

Perfect for pies or anything you wish to bake. Stack really nicely. I have a lid from another glass dish and it fits well on top of these.

Bought this pack to give my niece her first pie plate. The deep dish pie was extra for me and I love it. Great size for chicken pot pies and doubled as a smaller casserole dish. The glass is thick enough to be durable. It is heavier than standard pie plates.

I needed a pie plate and quickly. The options on Amazon were vast but a bit pricier than what I was seeing at Home Goods. I wanted a glass pie dish and the store I was at only had the fancy enamel ones for $10. So I assumed a plain glass one would be available at a good price. I found this combo 2 pack offering to be the closest to what I wanted and it came out to about $10 each. I was desperate as I needed more pie plates for holiday pies.The standard dish is just that. Reliable Pyrex pie plate like the ones I already had. The surprise was the extra deep pie dish. Wow! At first I was frustrated as that dish was not a great option for a pumpkin pie.It has been 2 months since I got this combo pack and only used the standard plate once for a pie. I have used the deep dish several times for many reasons. It is amazing and I never would have thought of it. I baked pasta and veggie dishes with it. It is a great bake to serve option. Wow a deep dish quiche.... yeess. I am so happy I picked this and really I did because of the price point. Other sellers wanted up to $20 for a Pyrex clear glass plate. Silly.Classic product with good quality and a surprise size you did not know you needed in your life.

Great items for the price. Pretty heavy too.

Good size pies

These serve as a welcome upgrade to an ancient, shallow pie dish.Our household makes pot-pies frequently, and it was unreasonable to continue making 3 or 4 pies, and eating 1/4" per person. Now, we can reasonably fit everything into one dish, and cut appropriately sized portions out of a proper dish.It's Pyrex - solid quality, no imperfections, and tough enough to stand up to my uncoordinated kitchen activities, which may include but are not limited to: juggling, pushing off countertops, dropping onto toes, dropping other cookware into the dish, and etc.

Great quality, I loved the feel and quality. Used them for pie and cake.

It’s a good deal for the two together, I just didn’t really need the smaller pie plate. Love the deep dish plate for doing things like quiche or pot pie as I like a high filling to crust ratio.

Love the deep dish option, less mess, and wonderful for quiche and pies.

Faut juste faire un peu attention le pyrex" extra profond" c'est en fait aussi clairement moins large et donc même si c'est 60% plus profond, c'est pas du tout "nécessite 60% plus de garniture"!Mais pour les tartes faut faire attention: une tarte "profonde" cuit en effet nettement plus lentement! Je l'ai appris à mes dépends lol!Bref je laisserais le pyrex "large" uniquement pour faire des tartes, et le pyrex "profond" uniquement pour des mets repas, comme par exemple une quiche au jambon.Alors si on cuit à coup de 2 tartes à la fois, vaudrait mieux acheter ceci en double directement.