Buy The French Chef Cookbook by Child, Julia online on desertcart.ae at best prices. ✓ Fast and free shipping ✓ free returns ✓ cash on delivery available on eligible purchase. Review: I have only recently discovered Julia Child from the Sky series The French Chef, so bought this to see some of the recipes in the show. As something of a basic cook this is allowing me to experiment and try new things. I’m not sure I’ll get through all the recipes as there are so many but I am enjoying experimenting. Review: Si no quieres gastar en The Art of French Cooking, o sientes que es poco práctico, ésta es tu mejor opción. Las recetas son buenas, he preparado una que otra y hasta ahorita todo sabe muy bien. Bon appetit!
| Best Sellers Rank | #98,654 in Books ( See Top 100 in Books ) #984 in Regional & International Food #8,799 in Crafts, Hobbies & Home |
| Customer reviews | 4.7 4.7 out of 5 stars (857) |
| Dimensions | 18.75 x 3.86 x 23.65 cm |
| Edition | 1st |
| ISBN-10 | 0593537475 |
| ISBN-13 | 978-0593537473 |
| Item weight | 1.16 Kilograms |
| Language | English |
| Print length | 496 pages |
| Publication date | 21 November 2023 |
| Publisher | Knopf |
R**B
I have only recently discovered Julia Child from the Sky series The French Chef, so bought this to see some of the recipes in the show. As something of a basic cook this is allowing me to experiment and try new things. I’m not sure I’ll get through all the recipes as there are so many but I am enjoying experimenting.
A**A
Si no quieres gastar en The Art of French Cooking, o sientes que es poco práctico, ésta es tu mejor opción. Las recetas son buenas, he preparado una que otra y hasta ahorita todo sabe muy bien. Bon appetit!
K**N
I can remember watching Julia Child on TV as a kid and can still hear that voice, it’s such a pleasure to have this book. The references to the original TV program, photos, and text make this a very interesting book. The information on how to prepare these recipes and the recipes themselves are very clear and easy to follow. This is an excellent book, I am proud to add this to my collection and am going to enjoy making these recipes.
C**H
Although over 50 years old this book is still wonderful for both new and experienced cooks. Classic use of butter and cream may put some modern cooks off but the results are wonderful flavours and wholesome food. It would be even better if updated to include metric measurements.
A**E
This is the book they started it all. Julia Childs fun and informative cookbook that’s great for chefs of all calibers. My wife loves it!!
Trustpilot
1 month ago
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