🌿 Unlock the ancient art of Japanese fermentation—your gut (and guests) will thank you!
This product is a 100% all-natural roasted rice bran from Japan, designed as a fermentation starter for making traditional Japanese pickles (Nukazuke) and maintaining a Nukadoko pickling bed. Each pack contains two 650g bags, providing a stabilized, easy-to-use base for creating nutrient-rich, macrobiotic fermented vegetables with customizable flavors and fermentation times ranging from 6 to 24 hours.
T**Z
Great nuka!
Perfect for Japanese pickles
C**N
Easy to use
Really work !!! I made my own pickle!!!!!!!
R**.
Easy to Handle
Good Nutrients / Good to have two packs at hand
B**N
It is ready to use
It was ready to use. You did not have to add anything or cause it to ferment.
Trustpilot
1 month ago
1 month ago