VinodPlatinum Triply Stainless Steel Deep Frypan (Induction Friendly) 22 cm

I got it in 2300/-It's worth every single penny.Very good quality buildNice capacityGreat for coocking Maggie, Marconi etc.Very satisfied.

Can be used for most cooking. Too good!

Excellent size heavy duty product. The inner layer is not totally stainless and always becomes a blue-green shade even after thorough cleaning.Triply means even heating, easy to use and clean. The lid is perfect but the lid handle gets hot over time. Anyways it's a great product and I use it everyday for my sabjis and Dal's.Note to manufacturer: The angle of the handle should be flat (90⁰ to the wok) otherwise it gets in the way while stirring other pots on the stove.

This pan is deep like kadhai... I really like it. This is a good invention. My food cooks properly n tastes better. If u want a pan like kadhai then it's exactly like u want bt if u want shallow fry pan thn don't buy.

Awesome kadai... a must have in your kitchen... I have been looking for a triply SS kadai that is of similar quality to my calphalon pans from US. Vinod triply kadai was exactly what I wanted and did not disappoint me. A good SS kadai that is non stick, sturdy on the surface - no wobbling with stay cool handles. I have included pictures of pototo fry and scrambled egg to show the non stick nature... 22cm size is good enough size for a small family of 4. Those who are looking to replace your aluminum or nonstick kadai... go for this Vinod SS triply kadai... I strongly recommend!!!