NongshimRamen Noodles, Gourmet Instant Ramen, Premium Microwavable Noodle, Chapagetti, 4.5 Ounce (Pack of 4)

This is a quality item and has so many recipe applications that add flavor and texture easily to my recipes.

Instant comfort food!Chapagetti noodles slap. They’ve got this thick, chewy bite that just feels right—like the noodle equivalent of a firm handshake. None of that weak, flimsy ramen nonsense. These noods have presence.The sauce? Solid. It’s flavorful enough to keep things interesting but doesn’t bulldoze your taste buds. Balanced, savory, and it lets the star of the show—the noods—shine.If you want instant noodles that actually give you something to chew on (literally), Chapagetti’s the move. Once you’ve had these thick boys, the skinny noodles start feeling like a scam.

I had this at a Korean place in Manhattan and it was so good. I loved it because it’s not spicy (thank the lord). 10/10.

I’m used to the Paldo brand, but this was cheaper at the time of purchase so I gave it a try. As expected, this are great for a quick meal. I prefer the Paldo, as these taste slightly more artificial in my opinion. Chapagetti is still a great buy, and are much easier to obtain. I would buy again 🥰

I don’t know what i did wrong to make it but it tasted like plastic. I’ve had black bean noodles before in a restaurant and loved it so that’s why i bought this but it’s obviously not the same haha. It’s pretty easy to make and for 5 bucks not that expensive which is good. the texture was decent nothing too special but also i couldn’t concentrate on the texture when the taste was the main concern.

I really don't want to give three stars, but it's not so bad you spit it out. If the noodles weren't so good I'd knock a star off, but this so bland. Not a touch of heat either. Very disappointing flavor.

Originally purchased this to make chapaguri with beef. Then I decided to make it on its own to see what that would be like. Delicious! Nice beefy and oniony flavor. I likened it to it being like if you made French onion soup thick enough it became a sauce. Not as sweet and no large pieces of onion; just the flavor. Firmer noodles are better, so be sure to use room temperature water. You don’t want it to cook the noodles to fast. But you do have to cook it until the sauce is sticking to the noodles and no longer soupy at all. I pre cook some beef or pork pieces and add them on after I make the noodles. Yummy. I love Korean food so it may be that I’m used to that flavor profile.

hhnnnnnggggg I love this stuff