Cantabrian Anchovies, 47.5g

Having seen what I imagine was a repeated episode of 'Rick Stein's Spain', where he visited Cantabria, I thought I would try these anchovies.I don't eat salted foods, very rarely add salt to food, or even add salt when cooking food. Yes, I know all chefs and cooks out there will be gasping in horror I am sure!So to get the picture, I don't do salt. Upon opening the tin and first tasting a delicate slither, hmmm a bit salty I thought. However, I soon managed to eat a whole tin to myself! Really delicious!I'm sure the handmade element as opposed to factory-line process makes them taste all the more amazing.

Great for anchovy lovers

There is no evidence that these are Cantabrian Anchovies. It appears that they are from an unspecified region.

Excellent. Will order again.

I was not impressed with the quantity/ratio.Whilst the taste of the product is superb, the quantity is absolutely abismissal.I would rather go for another countries product without hesitation.

Great product, worth the expense.

Tin arrived half empty, so they worked out at about £1 per fillet (single side), which is ridiculously over priced, even for a quality product.

6 ish anchovies for a lot of money,rip off