UNJURY protein powders are high quality whey protein that taste great! Unjury® Servings have 21 grams of protein per serving - as much protein as 3 eggs or 3 ounces of cooked beef or chicken-without the fat and cholesterol. UNJURY® whey protein supplement is specifically designed by a clinical dietitian to deliver Medical Quality ProteinTM. For all UNJURY® flavors, do not use in liquids hotter than 140º F. Proteins, when heated, change texture. For example, you have seen an egg white go from a clear gel, to firm white, when cooked. For UNJURY®, in a hot liquid, the proteins tend to clump. A food thermometer is a good way to get the temperature nicely warm...just right. Allergy Information: Manufacturing employs practices designed to segregate ingredients on equipment that also processes egg, wheat, peanut, tree nuts, soy, fish and shellfish products.
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