Koolstuffs Silicone Baking Mat, Nonstick and Reusable, 3 Pack

I LOVEEEEEEEEE! Parchment paper was my biggest enemy in baking so I am happy to have found these reusable options that come in multiple sizes. I have used them for baking, freezing, and storing and they have worked wonderfully. They have not stained, which I would not really care if they did, and are easy to clean, just a little slippery, which is fine by me. I highly recommend.

These did exactly what I wanted. They make sourdough (or any bread) easier and less wasteful. I’m no longer throwing away all the parchment paper. They are easy to clean, I just stick mine in the dishwasher. Nothing sticks to them. I love producers that do what they say and make life less messy.

I ordered this for use in attempting to prevent the bottom of my loafs from become one too dark. They worked as I as hoped. They are easy to clean. Easy to use. And the make placing the dough in the Dutch oven much easier.

They fit the pans perfectly, easy to clean, nothing sticks.

I want to love these, but I can't. They do a fantastic job at keeping things from sticking to the baking sheet. Food easily wipes off the mats. They are thick and durable, have not discolored, seem burn-resistant, and don't change the flavor of the food. My main issue arises in cleaning them. They are so flexible that the only place to clean them and be able to put enough pressure on them to thoroughly wash is to place them on the counter and use the countertop to push against. (The idea of putting them against the dirty sink grosses me out.) Once the mat is flipped to the other side, its super slippery with dish soap and moves all over the counter as I try to wipe the other side. Then I pick them back up and rinse both sides. Often, they still feel a little greasy, and that says a lot coming from someone who likes an immaculately clean kitchen (I know how to use very hot soapy water with blue Dawn dish soap). It isn't usually until the second wash (after they have dried from the first wash) that it is up to my standards of clean. I'm not sure if it's the silicone material that makes it hard to remove oil, or the fact that it is so flexible, and therefore, I can't apply enough pressure against it. Either way, I sometimes wonder if the mats are actually worth their value for the cost.

These start off a little slippery, even after two washes. But once I used them twice, they have really changed my toasting, crisping, and baking game! I guess I knew about these mats, but I forgot I knew, if I did. Lol. They're a game changer! No more tin foil with everything that melts sticking to it. These make my taquitos crispy and the crunchy cheese comes right off! Yum! So far, we've only really used the smaller one (pictured), and the round one for pizza.. But I'm 100% sure the others are just as good. I love that, unlike the giant pizza metal pizza crisper, I can just roll these up and put a rubberband around them, for storing in my smaller cupboard above the stove, too! 10 out of 10 would buy again. But don't need to, because they come with so many sizes!

These silicone baking mats are a great alternative to parchment paper. They are non-stick, reusable, and easy to clean. The different sizes fit standard baking sheets perfectly, making them ideal for cookies, bread, and pastries. Durable, convenient, and a great value for frequent bakers.

I wanted an easy to clean way to bake more with my baking sheets. They're flexible and durable, meaning I can use them in my toaster and convection oven without hesitation. It's nice that they're non-stick too.

Silicon, bakeable, fantastic for craft projects and cooking, exactly what I needed.