Maesri Masaman Curry Paste 400g

Easy to use all in one curry mix. Saved me a lot of preparation time without losing the flavour. Keep clear of any clothes you value though as any splashes will stain badly. I added some puréed onions and a bit more garlic and fresh chilli - but you do not need to. I read this was the “Go To” masaman paste and I thoroughly enjoyed the result although I have not used any other such pastes yet as I normally make my recipes from scratch. Possibly only fault is the high price and I will probably try some other cheaper brands to compare.

Was recommended to use this brand by an Australian chef naga recipe tin ,this is my 3rd purchase my friends and family all use it now

Bit more expensive than other brands but rhis tastes amazing. Follow instructions on outside and you cant go wrong. Add a little single cream makes it even better.

Good product

Made a delicious curry with the paste. Full of flavour and easy to use

Excellent paste, came well packaged. Very authentic taste. I've made this curry paste from scratch and this equals the quality and none of the hassle!! Definitely recommend.

Great value for money and the taste is excellent, very authentic. The only reputable (authentic) brand I could find that doesn’t use fish sauce either!

A truly authentic massaman curry paste .I always get compliments when I cook with it. Medium gear if used correctly. It is a powerful flavour, but you can add the amount of heat level that you desire to restrain the heat levels. So easy to use, hob or slow cooker. Good value packet but hard to store when opened.

It’s delicious and lasts forever. What more could you want?

Delicious almost close to the one I get at my favorite restaurant. Easy to make, full of flavor.

I’ve used it 2x and have enough for 4-6 more meals it’s delicious!

I've used this brand (Mae Sri aka MaeSri) for decades. I prefer it to Aroi Dee or Mae Ploy - the other two major brands commonly available. For making a variety of well-known Thai dishes. Popularly known as 'gaeng garee.' Very nice-tasting, a distinct sweetness; perhaps a bit more mild than other Thai curries. Can be made spicier by the addition of long strips of red and/or green chilis while cooking which also enhance the beauty of the finished curry. It is one of two popular curries popular in the Southern part of Thailand - the other being Penang curry, which is red in color. Actually there is another one I cannot recall the name of at this moment. They're all good.

I love this product. I add it to many of my dinner options. It is low priced and does not go bad.