3D Apple Shape Silicone Baking Mold for Mousse Cake, French Dessert Mold for Pastry Chocolate, Reusable Non-Stick Easy Release(8-Cavity)

I was curious how these may actually work to form spherical baked goods, and the answer is in their stretchy material: once the contents is baked to a good consistency, the mold can be stretched to extract it. I was not very successful with soft dough, probably easier to use with recipes for more solid textures after baking. Easy to clean, and there is no visible mark from baking so far.

I got this thinking it would be a proper apple shape and it is not.It's fine otherwise.

I have been a pastry chef for 13 years. I ordered exactly the same molds from another seller, but they were made of too thin silicone and arrived already deformed. Because of which my mousse also turned out deformed. Therefore, it was very important for me to find molds made of higher quality silicone that would hold their shape well. These molds are of excellent quality. In the photo is my dessert, which was made using these molds.