🍳 Elevate your kitchen game with timeless cast iron perfection!
The Indus Valley Pre-Seasoned Cast Iron Paniyaram Pan is a 12-pit, 8.3-inch heavy-duty cookware piece crafted from 100% pure cast iron. It’s induction and gas stove compatible, toxin-free with no chemical coatings, and designed for superior heat retention and even cooking. This pan naturally enriches food with iron, making it a healthy, durable, and versatile choice for professional-quality paniyaram, appe, and more.
| Brand | The Indus Valley |
| Material | Cast Iron |
| Special Feature | Non Stick, Induction Stovetop Compatible |
| Colour | Black |
| Capacity | 2 Kilograms |
| Compatible Devices | Smooth Surface Induction, Gas |
| Product Care Instructions | Hand Wash Only |
| Handle Material | Cast Iron |
| Item Weight | 2 Kilograms |
| Is Oven Safe | No |
| Model Name | Cast Iron |
| Has Nonstick Coating | Yes |
| Is Dishwasher Safe | No |
| Shape | Round with Rectangular Handle |
| Manufacturer | Cast Iron |
| Country of Origin | India |
| Item model number | Cast Iron Paniyaram Pan with Twin Handle |
| ASIN | B0CG8Z17FR |
B**I
It's great
It's value for money. As described, it is non stick and you get good & tasty appe.
P**R
Good product but little expensive.
Nice product. But expensive. We had to season it first even though they have claimed as pre seasoned.
N**N
Tava quality is good but lid handle damaged
First time I got the product with the damaged lid then I replaced the product but again I got the same damaged product
A**R
very good product thank you...
Must buy... Good product
V**V
Good product
Overall the product is good
G**E
Product is good but spatula is break in box
This spatula is already break.
T**R
Cast iron products are good for cooking
High maintenance initially, rusted for first wash besides following all the process of pre cooking, post cooking and post wash but like it so much.
S**I
worth Buying
I recently added the appam iron pan to my kitchen arsenal, and it has quickly become an indispensable tool in my cooking routine.The iron construction of the pan not only ensures even heat distribution but also imparts a unique flavor to the appams, giving them a deliciously rustic taste that can't be replicated with non-stick pans. Plus, the natural non-stick properties of seasoned iron make cleanup a breeze, requiring nothing more than a quick wipe with a paper towel.In addition to its functionality, I appreciate the durability of the appam iron pan. Built to withstand high heat and regular use, it's a kitchen tool that will last for years to come, making it a worthwhile investment for any home cook. only draw back in it is non availability of lid
Trustpilot
1 day ago
2 weeks ago
