🌟 Elevate Your Keto Baking Game!
Modern Mountain Bamboo Fiber is a premium, non-GMO, gluten-free flour alternative designed specifically for keto and low-carb baking. With 0g net carbs and a neutral flavor profile, it enhances the texture of your baked goods while supporting sustainable practices and aspiring bakers.
L**R
I Was SO Surprised!!!
I never would have believed that a flour-like consistency from bamboo could make such an awesome loaf of keto bread. But it did. Last night I made the BEST loaf of Keto bread in my bread machine using this bamboo fiber. The bread had incredible texture and was sooooo soft! It tasted great too. I also used other low carb flours such as oat fiber and almond flour, but at least one full cup of bamboo fiber. I have absolutely nothing negative to say about this product. I just love it!
P**S
I like
I like this flour. It is very light and combined with nut flours creates recipes more like regular recipes
A**O
Makes keto bread, soft and fluffy
Yes, bamboo liver is great with baking keto bread with special diet baked goods
K**K
How great you are
You guys are great.
T**T
Flour alternative
Alternative for Keto flour mix. Good health alternative. Tastes fine bakes well. Follow directions for breads. Great for coating meat. Gluten free high fiber content. Good value.
C**A
LOVE BAMBOO FIBER
This is used in several Keto recipes and works very well. Great quality too.
K**R
Great
Works great for bread
A**Y
⭐️⭐️⭐️ Tricky to Use – Great Low Carb Option, But Needs Precision
I really wanted to love this bamboo fiber due to the incredibly low **carb content**, but I could never quite get the **flour consistency** right in recipes. It absorbs moisture differently than other keto flours, so the **texture** of baked goods came out inconsistent — either too dense or too dry. 😕The **taste** is neutral, which is a plus, and the **flour quality** seems high overall. But it's definitely something you need to **experiment with** to find the right ratio, and at this price point, that trial and error can be costly. 💸If you already have a recipe that calls for bamboo fiber, go for it — but if you're just testing it out, make sure you have a plan to avoid wasting it.
Trustpilot
1 month ago
1 week ago