TPU Cutting Board for Kitchen, Safe Chopping Boards Set of 3, Non Slip Flexible Cutting Boards with Juice Groove, Knife Mark Resistant Chopping Mat, 2 Sided Cutting Mats, BPA Free, Dishwasher Safe

Love these cutting boards! Really lightweight but sturdy. Easy to clean, easy to dry. All 3 fit easily in my cupboard. Not bulky like my wooden boards. Doesn't stain and no scratches. Very happy with this purchase.

Ok. No one is kidding! These TSU cutting boards are WONDERFUL! My very sharpest knives didn’t cut anything except food. There are no cuts on the boards, no stains, no garlic and onion smells on the boards. They are light, unlike my wooden boards. There is nothing I can complain about. I am so happy. Thank you TSU, you are tough! XOXO

I wanted a cutting board that could bend to help brush in veggies into a pot etc - this does the trick yet is also firm enough you can hold with one hand and it doesn't flip or bend over on you - love the drip catch and how sturdy they are - haven't had staining or cut marks - great sizes too - mostly cut fruit etc - watermelon fits fine! ;) easy clean in sink but appreciate could do dishwasher if needed :)

I recently switched over most all of my cutting boards to TPU. TPU seems to be easy to clean and sanitize and also easy on my fine Japanese knife blades. This particular one is nice and flexible and thick. One thing I would have to say is that all the TPU cutting mats say “non-slip”. That is not really true, they will slip on granite counter tops, they are not silicone or rubber. But they do stay put pretty well, and sometimes I put a silicone mat underneath like I would with wood or plastic.Edit: I reduced my review to 4 stars. After putting in dishwasher once, it is now warped. I won’t put any of these in the dishwasher now.

We have used so many types of cutting boards over the years from woods to hard plastics to thin cheapies to stone (So nice to use but just absolutely KILL your knives...and FAST). Using these now are a really nice feel.I love the ease and flexibility of some thinner plastic cutting boards and the stability of the stone or harder plastic cutting boards...these fit right in the middle. They are very flexible yet since they are a little thicker and TPU they are also still a bit stiffer and feel tough.We have managed to get a couple small scratches in them already...but we have also made sure to not use a serrated knife of any kind to make sure these last longer. I also have been trying out a few brand new knives on them so it is getting hit with some of the sharpest of knives too so a minor scratch here or there is absolutely expected already.They clean super easy and are of good sizes. I would love a 4th one which is even just a little bit larger like the difference between the others larger...but the sizes are pretty good (I like larger ones sometimes).Overall...even if we cut these up a bit and they get stinky form onions or other strong foods down the road I am very likely to buy another set of them (as long as that is down the road a bit). They are very nice boards which I thoroughly enjoy using.

First time trying these kind of cutting boards and they did not disappoint. First the colors are cute, second they are easy to clean and third easy to put away. Although some foods did stain the boards, I'm ok with it. At least mold isn't growing on it like my wooden cutting boards.

In general, these are ok. I bought these to put on top of my Boos block for easier cleanup. Upon cutting sandwiches on the smaller board, there were knife marks and slivers of the board came up. I do have Classic Ikon Wusthof knives, they are sharp. But, had to throw it away. Also, I put a glass with Thai Tea on it, and some got on the board and it permanently stained it.

I've tried every other material out there, including silicone and plastics. They all got cut marks immediately. This did not! I even dragged the tip of a blade across it like I was slicing something (which usually leaves the worst marks) and I could barely see mark. And it kind of buffed out with my finger. I haven't put these through the ringer yet, but so far, the best resistance I've found to cut marks. The only material with better resistance is straight-up Stine, which is terrible to cut on. These will be good for knives. I have high hopes.