THE WILDCRAFTED BREWER

Bought for husband to help inspire him when foraging. Lots of ideas on what you can use as well as the berries we all know and love. Author is in North America but the ideas and creativity will work just as well in Europe where we are.

Bought this book as I am interested in learning more about wild yeasts. I am delighted with the book. It's really easy to read and the author's explanations around the wild ingredients and methods he uses as well as the historical context that he shares make it really informative. If you have any interest in wild food or food history you will love this book as well as those interested in brewing.

Another wonderfull book of Pascal Baudar. Can't wait to go out, pick what I can find in my own 'terroir' and start brewing. Pascal has a way of telling things that you tast, smell and feel what he is writing. He invites you to use the recepies as a basic for your own brewings.

This is a must have reference book for any new or experienced brewer of wines, beers and sodas. The book is well written and the author's experience and enthusiasm make it a must read! The recipes are well written and easy to follow.

I love the fact that Pascal will give anything a try, the photos are superb, the writing is easy and enthusiastic, he obviously has a real passion. I have so far tried 12 recipes, all fantastic and I am looking forward to experimenting much more.

Fantastic book, really informative and beautifully laid out with inspiring visuals. I especially like the information about using wild yeasts.

Interesting book with lots of good ideas

Really aimed at American Market with American foraging plants and difficult to source ingredients

Me gusto mucho es super útil para proyectos de fermentacion en casa

Un libro stupendo che apre tantissimi nuovi orizzonti a chi è appassionato di bevande fermentate. Il libro è estremamente approfondito mantenendo tuttavia una grande leggibilità. Il linguaggio è semplice e scorrevole. Le foto sono belle ma anche significative. Uno dei migliori acquisti sul tema.

merci pour ces merveilleuses expériences partagées i j'adore les deux livres et j'en ai même offert un à un ami américain ! mais bon quand m'acceptes tu "amie" sur facebook ? ça me ferai un grand plaisir be happy and thanks alot ! Geneviève Gwen Dewitte (la tournaisienne !)

That book is the best book on wild fermentation. A lots of recipes and tricks for person want to experiment wild ferment. I ferment kefir, vegetables etc since 3 years. That book will open new door. Love it

Herr Baudar ist ein Abenteurer und nimmt sie mit auf eine kulinarische Abenteuerreise. wie auch sein anderes Buch, the New WildcrafteD Cuisine (auch SEHR empfehlenswert) foccussiert sich sein rezept angebot auf ein Terroir dass wir hier in Deutschland SO gar nicht aufzuweisen haben, aber er bietet außerdem nicht nur Grundwissen, auf dass man sich sein eigenes Terroir erschließen kann, sondern auch Grundrezepte und gut die Häfte seiner verwendeten Zutaten findet man auch hier. Ich war begeistert.