nutpods unsweetened Half & Half Dairy-Free Coffee Creamer

This is a good substitute for coffee creamer or regular half and half. I can use is in my coffee and my blood sugar does not go up. And it tastes good. It lasts quite a while in the frig. Not too expensive. I’ve bought it twice now and it has come in good condition both times.

Love love this! I use in coffee as well as replacement for milk in recipes. Smooth and tastes good.

I've been on the search for the perfect substitute for half and half since ditching dairy a while ago. Nutpods is a very good quality product with good ingredients. The flavor is neutral, but does add a slight bitter almond flavor signature to almonds (which is why I have never preferred almond milk), but it is not heavily perceived when mixed with coffee. I do like better the completely neutral flavor of Sown oat creamer and Forager (only available at Whole Foods or organic grocers, check their website). Mooala is quite a bit pricier, and does add a vanilla flavor to the coffee, which I'm not a fan of.

I love Nutpods and only use the unsweetened styles in my coffee. This half & half type is good, but the original style seems creamier. Still, a great creamer for the price.

Haven't found a dairy free creamer that I like, but this one is a clear winner. Makes my coffee look and taste creamy. Blends well, no separation

So rich and creamy you don’t even miss regular 1/2 & 1/2.

This stuff is amazing! I have weaned myself off the 1/2 & 1/2 or cream that I've been enjoying in my coffee for the last 40 years or so and never thought I would find anything remotely acceptable. But this product is great. No sugar, which is fantastic, and no strong coconut or almond flavor, also fantastic. I am now spending more on my coffee drinks because of the cost of it, but I am happier with my morning coffee. Yum! BTW, their chocolate flavored coffee creamer is also delicious.

Far fewer carbs than oat milk but still froths very well. It's creamier than oat milk barista blends but not quite as thick as real half and half. Not a problem, just a description. Again it froths really well even when I thin it out with a little extra almond milk to make it a "milk."