Bake Your Best Without the Gluten! š
King Arthur Gluten-Free Flour is a premium blend of white and brown rice flours, tapioca, and potato starch, designed for all gluten-free baking needs. Non-GMO Project Verified and certified kosher, this flour is fortified with essential nutrients and free from xanthan gum, ensuring a smooth baking experience without grittiness. As a 100% employee-owned company, King Arthur Baking Company is dedicated to quality and community.
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