Product description

Amaranth Flour is formed from partially defatted seeds. It is very delicate and has excellent taste. This product contains easily adoptive protein and fiber. Amaranth flour characterizes by high content of folic acid, which improves the functioning of the stomach, intestines and also stimulates growth of cells. Additionally it is a source of unsaturated fatty acids.

Properties and application:
• helps in the treatment of atopic dermatitis and allergies,
• reduces the risk of infections,
• strengthens blood vessels,
• improves memory and concentration,
• systematically used reduces wrinkles and improves the appearance of the skin,
• has a positive effect on the development of neural tube defects in the fetus.

It also contains vitamin E, which is in the form of tocotrienols and B-group vitamins. It is rich in trace elements such as copper, nickel, cobalt, iodine, selenium, manganese and chromium. Amaranth flour has a protein that is essential amino acids such as methionine, tryptophan, and lysine. It has also minerals such as iron, magnesium, calcium, potassium and phosphorus.

Ideal as an addition to baking cakes, cookies and bread. Excellent as an addition to meals for children, pregnant women, athletes and office workers.

Some of the information is obtained from generally available sources.

Ingredients

100% pure amaranth flour

Amaranth Flour - Premium, Ol'Vita 250g, Mąka Amarantusowa

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