USA Pan Bakeware Seamless Nonstick Standard Bread Loaf Pan, 8 x 4.5 x 2.75

Awesome product

I am a repeat buyer of USA Pan loaf pans. Their nonstick works well, better than the budget pans with thin coating that does not last. The only way to damage these is by using a hard sharp metal instrument on the surface, but because they simply turn out the breads you will never need to slice that bread inside the pan (and gentle use of the back of a rounded non-serrated butter knife won't harm the coating if you absolutely are not inclined to remove the bread to slice it.) BUT - as a "Pro tip" - breads cut fine when turned out and typically should cool at least a few minutes to let the steam inside do it's thing before slicing, but if you insist on out-of-the-oven-warm, let the bread sit in the pan for 5-10 minutes, then turn out on a cutting board, THEN slice. The particular size 8 x 4.5 x 2.75 works well for me for weekly bakes of bread for toast for one or two people. (I also have the larger 9' pan which is great for bigger sourdough loaves, and both the pans are perfect for the baking capacity I need - smaller for breads for one or two, the larger for company. Shape of the pans is perfect for loaves for toast or sandwiches. These cost a bit more than the budget pans but they do not wear like those cheap ones, so you don't have to replace your loaf pans after a few bakes - the coating and construction is real value for the money. The finish and appearance are nice, the silvery finish also wears well. These pans kind of "self-season" to a slightly golden color over time, which does not affect their nonstick qualities in any way. If I was a first-time baker I'd invest in at least one or two of these because of their quality, sturdiness and overall fit for purpose.

Es muy bueno, hornea parejo y no se pega

I don't think I can accurately describe just how perfect this pan is. It is so incredibly well built and sturdy, and it heats up *so evenly*! Also, it's nonstick but it doesn't appear to have any kind of Teflon coating (or any kind of coating, for that matter), so I guess the metal they use is just naturally nonstick. Every recipe I use says to grease the pan before placing batter/dough into in, and even though I've never done that, the loaves just pop right out every time. I've been baking for a very very long time, and this is just the best pan I've ever used. I've made all sorts of bread in it, as well as some chocolate chip banana bread and blueberry lemon loaf, and I've never had an issue at all. I genuinely get excited to make loaf recipes just so that I can use this pan. Also I swear I'm not sponsored, I just love this pan so freaking much 😅

The product came in defected. But must admit that it was a good size. The quality isn't the same as the others usa pans that I bought.