🌟 Dive into Authenticity with Every Drop!
CHIN-SUFish Sauce is a premium Vietnamese fish sauce made from fresh anchovies, salted on the boat to lock in flavor. Aged for one year using traditional fermentation methods, this gluten-free sauce is free from preservatives and artificial ingredients, delivering a rich umami taste perfect for enhancing a variety of dishes.
G**I
Delicious discovery
Amazing for stir-fry ! The Umami in this is insane! It’s crazy how much a little bit of this can enhance flavor.😋
N**C
Good Quality
This has become my favorite fish sauce!It’s got a much more rich and complex flavor than some of the others. I also love that it’s in glass.
L**K
Compliments Seafood Recipes
I prefer a fish sauce with a more robust flavor with less sodium content but it's not a bad deal for the money.
F**A
Best fish sauce I have ever used
Taste, value for money, Authenticity, smell ... everything was perfect
J**L
Fish Sauce
Nice big bottle
C**M
Best
The best
C**R
This contains a lot of additives ...
This 16.9 oz bottle of Chin-Su Fish Sauce from Vietnam is made from barrel aged anchovy blended with artificial salmon flavor and other ingredients giving it a very salty fishy taste. The ingredients are fish extract, water, sugar, salt, and less than 2% MSG, artificial salmon flavor, citric acid, acetic acid, disodium guanylate, disodium inosinate, sodium benzoate as a preservative, xanthan gum, acesulfame potassium, carmel color, and carmine. That is quite a lot of additives so I will use sparingly. It has many uses such as dip, marinade, and an ingredient in Asian dishes. I got it to mix with soy sauce and sweet chili sauce for veggie stir fry served over rice. The sealed glass bottle arrived well packaged for shipping.
C**7
This is the Good Stuff
We like this namplah. Fish sauce at it's best.
Trustpilot
2 months ago
5 days ago
