Does this pasta stay soft after refrigerated? Making cold pasta salads. Others harden, taste terrible & grainy next day. Looking flexible texture.

I find it acts just like regular pasta. However I have always mixed some butter with the pasta when hot. I find it keeps it separated and soft. It doesn’t affect the taste.

Why don't you show the ingredient label? If it's really made in Italy then why doesn't it have at least an 14 in protein content like ive seem on tv?

The label says "Produced in Italy" and it includes 4 g of protein per serving.

Is this pasta non-GMO?

Rummo Gluten-free pasta is a bronze-drawn pasta made from selected ingredients such as wholemeal rice, raw white corn, yellow corn - all GMO-free. It is made in Italy.

Is the GF pasta made in a dedicated facility?

It does not say it is from a dedicated gluten free facility and Rummo does make non gluten free pasta, but I have never EVER had a reaction to it as a person with celiac disease. It does say “certified gluten free” on the packaging.

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🍝 Elevate your pasta game with Italy’s gluten-free gold standard!

SLOW BRONZE DIE PROCESS - Rough surface for unbeatable sauce grip, elevating every bite to restaurant quality.
NUTRIENT RICH GLUTEN FREE - Made from brown rice, yellow corn & potato, delivering 4g protein plus essential vitamins.
ALWAYS AL DENTE NEVER MUSHY - Certified gluten-free pasta that holds its shape and texture flawlessly every time.
CONSISTENT COOKING PERFORMANCE - No starch release, no sticking, just perfect spaghetti in 10 minutes—every time.
AUTHENTIC ITALIAN HERITAGE SINCE 1846 - Crafted by master pasta makers with generations of expertise for true Italian flavor.

Rummo Italian Pasta GF Spaghetti No.3 is a certified gluten-free, nutrient-enriched pasta crafted in Italy using a traditional slow bronze die method. It cooks perfectly al dente in 10 minutes, maintaining shape and texture without sticking or mushiness, making it the premium choice for health-conscious pasta lovers craving authentic Italian quality.

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