C.J. Dannemiller RAW Peanuts in the Shell, Jumbo Size, 10 LB Bulk Bag, Perfect for Boiling and Roasting

I just received my C.J. Dannemiller RAW Peanuts in the Shell, Jumbo Size and I'm extremely impressed. These peanuts are huge and super meaty — way bigger than the average ones I've tried from other places. There's no hint of dirt or off-flavors at all; just clean, fresh peanut taste.They're perfectly clean and the perfect size for boiled peanuts. I threw a batch in the slow cooker with a bit of Zatarain's seasoning and let them go for 13 hours — and you are golden! So easy and they turn out fantastic.No extra washing needed, just pure quality. Extremely pleased! Buying raw peanuts from C.J. Dannemiller from now on.

I don’t know why you’re wasting time reading this, hit that buy button. You’re going to love their nuts! They are relatively cleaned already but do yourself a favor and give them a good bath first, you’ll still get a lot of dirt off of them.

Great peanuts. I use em’ for boiled peanuts and feeding the wildlife. Shipping was fast, price is fair.

I love these peanuts. They are large and very good quality. I love Cajun boiled peanuts made in my InstantPot. Here is my recipe (might be a tad on the spicy side for some): 8 Cups of water 1 pound of raw peanuts - rinsed in a colander. Pick out any that don't look good. I still use the ones that have cracks. 2/3 cup of regular iodized salt 4 tablespoons of Tony Chachere's Cajun Seasoning. It's in a green container by the spices in the grocery store. 3 tablespoons of liquid crab/shrimp boil. I get this by the Cajun seasoning in the grocery but I live near the Atlantic coast where we do a lot of crab and shrimp boils. You may have to get it online. I suppose you could use Old Bay but I like the liquid stuff. I have also tried adding a bit of fish sauce but it seems to get a bit funky. Put water, Cajun Seasoning, salt, and liquid crab boil in the InstantPot and set to manual for 240 minutes. Do not put the lid on. Stir occasionally for about 10 minutes to dissolve the ingredients. Add the rinsed peanuts. Put the lid on and close the steam vent. Wait until the 4 hours is up and let it sit to naturally vent. It will go into warm mode. Let it sit for another couple of hours and vent any remaining steam. Strain the liquid from the peanuts in a colander. Eat them right then or you can let them cool in a covered bowl and refrigerate. I like to do this and put a cup or two of peanuts in a bowl and microwave them on high for 1.5 minutes for a single serving. 1 pound will last a few days for me. You can also portion them into sandwich zip bags and take them to work to heat up in a bowl. Adjust the recipe to your taste and double or triple the amount if you want. I wouldn't try to do more than 2-3 pounds in an InstantPot at one time. IF you soak them too long they may get too salty and mushy. Personal preference but that is how I like to cook them. Good luck!

As advertised

Delicious

Not jumbo peanuts. They might have three nuts in some shells, but they are just regular size peanuts.

I’ve been eating boiled peanuts since I was a little kid . we used to even grow them in our own garden. We’ve only ever purchased them from the store as Green when they’re available or when we’ve taking them right from our garden They are rarely available where I live now , and sometimes I’ve driven far out of my way to a Winn-Dixie that had some. They are about the only grocery store that ever gets green peanuts for boiling into their produce department When I came across these, I thought I’d try them . A friend of mine who had never boiled peanuts before purchased some of these and they didn’t seem to come out quite right. However, he did not know that they would probably improve if he soaked them before boiling them. I prepared them just as I would dried beans for cooking. I rinse them and put them in a large pot overnight and soak them for at least 24 hours then I cooked them as I normally would any green peanuts. They came out fine. I got no complaints from professional boil peanut eaters. It’s good to know that I can get them almost anytime. I want as dried peanuts and just soak them ahead of time. Even if they’re just a little bit less tasty or have a different texture than fresh green peanuts, at least they’re available when you want them and you don’t have to worry about cooking them before they dry out