Ingredients: White Cabbage, Beetroot, Himalayan Pink Mountain Salt. Hello, my name is Simon Arnold proud owner of Arnold's Condiments/The Sauerkraut Company here in Petworth West Sussex. Having lived & worked in Germany as I did for around 30 years, I experienced first-hand from my elders the art of fermenting all kinds of weird and wonderful vegetables, the method and art of vegetable fermentation soon became familiar to me. Making naturally fermented Sauerkraut really struck a chord, and I love it to this day! It’s fascinating that a basic vegetable could 'once correctly fermented' deliver far greater quantities of nutritional benefits to us than before the art and the magic of fermentation takes place. All these years later, back in West Sussex where I grew-up, I'm still fermenting vegetables, still perfecting the food we make for you to enjoy and benefit from in a really healthy way! We advise eating 30-50g per portion prior to each of your meals daily, after a little while you’ll feel the effects as I do on a daily basis… Enjoy!
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