












Badia Crushed Red Pepper 340.2 g (12oz) : desertcart.co.uk: Grocery Review: Really like this brand, it is one of my top ten for sure. I order from here, from their website, and sometimes grab spices from the store. Just a good tasting brand at a reasonable price. Crushed red pepper flakes are fresh and spicy. The flakes come out pretty well, but often I just open up and take a pinch. Used to just use crushed red pepper on rare occasion, so a bottle would take years to use. Then more recently my husband began sprinkling it on his spaghetti. He never did that. I never did that. But now, we have to have it when we have spaghetti. I know parm and red pepper flakes are nearly always set out at an Italian restaurant, but I always skipped over the red pepper. I'm not hugely into spicey hot, but a little red pepper really wakes up the taste buds. I use just enough to add some warmth and a little bite. LOVE IT. So when I had to replace my aging and now quickly depleting bottle, I just went directly to Badia brand. Now we are using red pepper flakes on everything. I have it sitting with the salt and pepper as part of daily basic "finishing" seasonings that sit on counter. I am sure I will be back for more. Review: Excelente




| ASIN | B003L8R7TU |
| Age Range Description | Adult |
| Country of origin | USA |
| Customer Reviews | 4.8 4.8 out of 5 stars (1,462) |
| Date First Available | 3 May 2022 |
| Item model number | 00083263 |
| Product Dimensions | 9.12 x 6.81 x 20.32 cm; 340.19 g |
| Units | 2129.29 millilitre |
| Weight | 2.79 kg |
P**Y
Really like this brand, it is one of my top ten for sure. I order from here, from their website, and sometimes grab spices from the store. Just a good tasting brand at a reasonable price. Crushed red pepper flakes are fresh and spicy. The flakes come out pretty well, but often I just open up and take a pinch. Used to just use crushed red pepper on rare occasion, so a bottle would take years to use. Then more recently my husband began sprinkling it on his spaghetti. He never did that. I never did that. But now, we have to have it when we have spaghetti. I know parm and red pepper flakes are nearly always set out at an Italian restaurant, but I always skipped over the red pepper. I'm not hugely into spicey hot, but a little red pepper really wakes up the taste buds. I use just enough to add some warmth and a little bite. LOVE IT. So when I had to replace my aging and now quickly depleting bottle, I just went directly to Badia brand. Now we are using red pepper flakes on everything. I have it sitting with the salt and pepper as part of daily basic "finishing" seasonings that sit on counter. I am sure I will be back for more.
J**É
Excelente
B**W
The product features in a number of recipes I prepare and I had difficulty finding it locally in shops.
J**A
Sabe bien
Y**K
ممتاز للغاية و لا يعطي مرار و حرارة فيه ممتازة و قوية
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