SHAN ZU Damascus Knife Set of 3 PCS, Japanese Damascus Steel 67 Layers Kitchen Knives Set High Carbon Professional Ultra-Sharp Chef Knife Set Ultra Sharp Cooking Utility Knife Set with G10 Handle

After years of disappointment with blunt knives or buying new knives but finding them soon lose their sharpness I decided to buy a decent knife set. I was not disappointed. They are very sharp straight out of the box. I have the cut on the end of my finger to prove it!The first time I sliced an onion I was cutting a couple of horizontal slices and the knife penetrated through like it was butter. The tip only just caught the end of my finger and I thought I’d avoided a cut but no. It reminded me how careful you need to be with a really sharp knife but I could get away with not being so careful with my old knives. These new knives will even catch hold of your nail if you don’t fully tuck them under and use your knuckle as a guide.The Damascus pattern makes them aesthetically pleasing and I like the handle which provides a good grip. The knives are heavy compared to my old knives but feel well balanced and robust.I actually bought 4 Shan Zu steak knives after using this set although I’ve not used them yet. They are also weighty with a similar handle although not Damascus steel, which isn’t really required for an eating knife.I’ve done a lot more food preparation since the knife block arrived because I’m no longer frustrated by poor cutting issues. Trimming meat used to be really irritating but it’s a breeze now. I’ve purchased a Whetstone to keep them sharp although there’s no sign of needing it yet.My brother has a set of Global knives but I can’t imagine how they could be much better than these Shan Zu knives to warrant the extra expense. The knife block is fine and functional so all-in-all I’m happy with my Shan Zu purchases.

Bought this for a friend as a gift.They love it. In fact they don’t use any other knives to cook anymore.It’s been over 6 months and still extremely sharp.Perfect size chefs knife, for all types of cooking. Very nice weight and balance to it. Handle fits well in most adult hands.He cleans it by hand and no issues yet.Worth the money, makes cooking easier and more fun. Just watch those fingers!!

These knives are very sharp. I have a Global set and the Shan Zus make them look dull in comparison. They have a good heft and feel good in the hand. The Damascus manufacture makes them the dogs' doodahs. If you are looking for high quality Damascus steel knives look no further.

All three knives are razor sharp and yes you can do the show off wafer thin tomato slices.The balance of each knife is perfectly matched to the task they're designed for.The Damascus steel patterning is absolutely beautiful, work of art.The quality is so good I think these knives will outlast my great grand kids.Taking all the above, whilst the set is not cheap on a per knife basis they're quite reasonably priced.I would recommend this product for everyone no matter what you're skill in the kitchen, just watch those fingers 👍

Good weight not too heavy, good balance, easy cleaned stays sharp a long time, used extensively and excellent for veg prep no roll off, comfortable handle. No negative points - use a blade guard to protect edge if put in a drawer. Would buy again

This knife looks the part, the quality is very good, the blade and overall knife design is first class.But I purchased this believing it was Japanese and it says made in Guangdong, China on the box, so I feel disappointed in that respect. Have looked through all the product info on Amazon and the place of manufacture is not referenced.

Bought the set in Oct 2023 in the sale... So glad I did. I thought I had got sharp knives before but this set redefined what I think of as sharp ! I'm an old dude and have been cooking daily for most of my life. I'd got into the habit of compensating for less than sharp knives by changing the way I cut things. Let's just say that once I started using this set, I had to relearn some skills to save my fingers and nails !I use the Santoku and Chef's knife almost daily ( normally one or the other ) on veggies and meats and they will retain a good edge for around a month before I think about honing them again which (though I'm no expert in any way) shows that the steel is a good quality and holds an edge well.On sharpening them... Despite my best efforts with previous knives, I never got on with whetstones, so I use the Horl 2 rotating drum sharpening system. I used it once to set the edge to 15 degrees (which took a while for each knife even though I think that's what they are ground to from the factory), then I honed it using a 3000 and 6000 grit disk and leather strop (from the premium kit) monthly. That gets the knives paper slicing sharp, though I've never yet got a blade "hair shaving" sharp using any method, so that's a me thing I guess. Short version is that for me, this set plus the horl means I always have super sharp knives to cook with, and can even look almost like a pro chef when I'm chopping and dicing sometimes !Final word - You won't be disappointed, but don't forget to hone them regularly using your preferred method... I have never used the honing steel which came with it, as I have heard bad things about honing steels in general, and find the regular honing I do negates the need to use it.

Really nice to handle, good weight and grip, most importantly..extremely sharp