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Ohsawa Nama Shoyu is a premium, unpasteurized soy sauce made in the USA using rare, mineral-rich mountain spring water from Kamiizumi, Japan. Naturally aged for two summers in century-old cedar kegs, it delivers a fresh, enzyme-rich flavor with low sodium content. Certified organic and kosher, this soy sauce offers a vibrant, health-conscious alternative for culinary enthusiasts seeking authentic umami with a clean label.
| ASIN | B0019LA77K |
| Allergen Information | Soy |
| Best Sellers Rank | #43,389 in Grocery ( See Top 100 in Grocery ) #156 in Soy Sauce |
| Brand | オーサワジャパン |
| Customer Reviews | 4.3 4.3 out of 5 stars (221) |
| Date First Available | 29 August 2019 |
| Item model number | 19887 |
| Package Information | Bottle |
| Product Dimensions | 20.32 x 15.24 x 18.42 cm; 141.75 g |
| Special Feature | Kosher Certified |
| Units | 147.87 Milliliters |
| Weight | 0.72 Pounds |
A**M
Wonderful product. The best shoyu sauce I’ve ever had. Pleased to find such a good price, prompt & careful packaging.
R**M
Delicious but too expensive here. Didn't realize I can find this product in my local health food store.
V**U
Deep, smooth, smoky flavor. Soy sauce that is certified organic, naturally brewed, unpasteurized, and reduced in sodium. The description claims it’s aged in old wooden barrels, an artisan making technique with live probiotics. I’m no expert in soy sauce, and maybe such products are common in Japan, but I did not see another comparable product on Amazon. This was the most naturally tasting soy sauce I’ve tried so far, confirmed by the few natural ingredients, and no added vinegar or alcohol. With regards to sodium, this is a comparison per 1 Tbsp: • Kikkoman organic naturally brewed regular sodium: 990mg • Whole Foods 365 Organic Shoyu Reduced sodium: 650mg • This sauce: 720mg So this falls under the category of reduced sodium AFAIC. The 5oz bottle is actually the the same price as the 10oz one at the time of this review, so go for the 10oz, which still is not cheap, but adequate for this quality and comparable to other brands in the same category.
A**R
This is the best soy sauce you can find. It’s authentic and straight from Japan. It’s not pasteurized so it retains the beneficial vitamins, is alive and only has pure organic ingredients. It’s made with organic soybean, mountain spring water, organic whole wheat and sea salt. It’s worth it.
E**C
Conflicting opinions in my family, I'm a 3/5, Dad said 5/5... He really liked it. I... thought it tasted like soy sauce. Maybe I'm not one for the finer things. It tasted all right. It was nice & dark. Smaller bottle than expected for the price, but if it makes him happy. Probably wouldn't get again.
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