Wholesome Yum Besti Natural Brown Sugar Substitute - Keto Brown Monk Fruit Sweetener Blend With Allulose (No Erythritol) - Non GMO, Zero Carb, Zero Calorie, Sugar Free, No Aftertaste (12 oz)

Great product, no weird aftertaste or cooling effect. I haven't baked with it yet since we ate it up quickly in Greek yogurt for breakfasts and snacks. Will be buying again.

This is the real deal. You cannot find a single alternative sugar brand that tastes as rich and real as this on the market. I've tried it all and this is the only one that behaves and tastes just like real brown sugar without the calories. I wish I could find a bigger bag because I'd love to use their product for ice cream or my coffee shop.

Wonderful taste, a lot like brown sugar. Bakes well. I have purchased several times. I’m never disappointed

Allulose and monk is good, but after tryingA few brands I’m wondering if I might just prefer Stevia with aKylie’s instead of monk fruit. This brand was very good. It does leave a slight aftertaste, but it was sweeter than one or two of the other brands that I have tasted. I would recommend it though.

Have been looking for the healthy sugar substitute for awhile and finally I got it.

Since we went ketovore, we needed a bit of sweetness in recipes and searched for a healthy alternative to our sugars. We use this in our Ground Beef Jerky Recipe. Have also used on our Meatloaf Glaze which involves 1/4 cup keto ketchup, 2 T. brown sugar (Besti) and 1 tsp. ground ginger (you've got to try it!) We don't bake anymore so I can't tell you how it is in that application but it works and tastes great in our sauces and jerky. Will probably try it in a BBQ Sauce eventually. Yes, it is much more expensive than brown sugar but we are very satisfied with it!

Im moving away from allulose products that contain erithrytol and was excited to try this product but I find it to be overly sweet...MUCH sweeter than Swerve. Im going to try subbing out 1/2 with pure allulose to see if that helps. I tried it in a Korean beef recipe that I make often and had to add vinegar and additional soy sauce to counter the overwhelming sweetness. Perhaps reducing the amount of monkfruit in the blend would help? Otherwise, it dissolved well and functioned like brown sugar in the recipe...but the final dish was just way too sweet.

Wonderful brown sugar alternative! All the yumminess without the carbs! Perfection in Keto treats. I even used it to make my own version of keto maple syrup! It's so nice to work with, better than high carb brown sugar for sure!