Description
- PREMIUM QUALITY: Our refined Agar Agar powder delivers a high gel strength of over 900 gr/cm2 for reliable thickening and gelling.
- VERSATILE INGREDIENT: As a vegetarian agent, Agar Agar can be used to thicken sauces, soups, desserts and more, serving as an excellent vegan alternative to gelatin.
- NATURAL THICKENER: Derived from red algae, Agar Agar forms a stable gel without refrigeration that adds texture to dishes while requiring minimal amounts.
- EASY TO USE: Just combine 1-2 teaspoons of the powder per cup of liquid and bring to a boil for a rich and creamy consistency in recipes.
- PURE INGREDIENT: Our refined Agar Agar powder contains no additives or preservatives, offering a clean label solution for everyday cooking and baking.
Agar Agar Powder 100g by Virgolden - Premium Quality, High Gel Strength, Versatile, Vegan, Thickening Agent
