In the history of the pasta, it is this fascinating the evolution of the strong points the long pasta types. Spaghet Toni then have a larger diameter than the Schlankeren spaghetti and is a fantastic way to preserve flavour of sauces to highlight. This is especially true for rich sauces with fresh vegetables. Thanks to the perfect selection and combination of Hartwei Zen types, barilla succeeded the cooking resistance with this format. Along with the thicker diameter, of this pasta variety gives exceptional consistency, it is thus born a product that is not more of the Panorama of the Italian catering an integral part. Vermicellini (Spaghet Toni) have the typical long shape the spaghetti and a larger diameter, which is on the fork in a thousand curves and turns. They are excellent at any kind of sauce. Also Economical angemacht or using a seductively fragrant, light sauce comes this variety to the fore. Alone thanks to roll off on the material across the fork press range in shape with fun 100%, but when they come into contact with the palate you discovered the harmony between the sturdy flavour of your pasta and the fantasy of the sauce pot.
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