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Description
Lalvin icv d-47 wine yeast, or saccharomyces cerevisiae, will produce white wines of superior quality. The complex carbohydrates impart an enhanced mouthfeel
This vigorous Fermenter is well suited to chardonnays, rosés, and wines that will have a malolactic secondary Fermentation
It may also be used in mead in conjunction with yeast supplements
LalvinICV D-47 Yeast
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