Yogurt Maker, Greek Yogurt Maker with Timer Control and Strainer, Yogurt Maker Machine with Stainless Steel Liner, Electric Portable Yogurt Maker for Yogurt, Greek Yogurt, Cheese, Natto (White)

I have made 3 batches of yogurt in this so far and they turned out perfectly.First batch I used cultures for Bulgarian yogurt and whole milk. I used the setting for Greek yogurt and set the timer for 20 hours. Then strained it using the included strainer. The yogurt came out very thick and tangy just as expected. I also had plenty of whey left over that I use for baking and I add small amounts to my dog’s food.For the second batch I used 1/4 cup of plain Chobani Greek yogurt and whole milk, used the Greek yogurt setting with timer set for 18 hours. After straining the yogurt was the same consistency as the starter yogurt. Very tasty with fruit and granola.The third batch I used 1/4 cup of leftover whey from the previous batch and the same settings on the machine. This also turned out perfectly.Care must be taken when cleaning the strainer. It’s somewhat fragile.I use whole milk from a local dairy that is low heat pasteurized and non-homogenized.What I love about this yogurt maker is that it’s not required to pre-heat the milk and cool it back down. Just add a small amount of water to the chamber, mix your starter and milk of choice to the included stainless steel container, place the container in the chamber and choose your settings. Then be patient.It’s so easy and I love that there’s so many settings and the timer goes up to 24 hours.

This product has pre-set features for making yogurt, cheese, and natto. I have made natto before, using an Instant Pot , crockpot, or the oven. Several times, I wasn't successful. So, I tried this product (after having steamed the soy beans as per instructions). The pre-set setting for natto makes it easy. However, the instruction in the manual can use a bit more clarification. Such as when mentioning the temperature of the cooked beans before adding the natto-fermenting bacteria, please tell whether you mean Fahrenheit or Celsius. Other than that, it is a good product and just the right size for my counter. It also cleans up easily. A good investment.

works great for the price. some things to improve on . hard to remove container from unit. I wish it had a heat control to reach 100 or body temp have to put it on the cement floor to make L Reuters and gasseri yogurt ?

Do not buy for L.Ruteri Yogurt it is too hot and not cycle of 36 hours!! Wish someone told me earlier- WASTE OF MONEY!!!Let me know what you think

Great price and super fast shipping!

The media could not be loaded. It’s a trail and error method and requires a lot of testing. Unable to achieve the thickness and the temperature is not consistent. Thr product looks durable and may be worth the value as long as it works

This little guy couldn't be easier to use. Consistently produces yogurt. I use it 2 or 3 times a week. My favorite buy.

It is a nice little yoghurt maker. It has different settings and times for Yogurt, greek yogurt and Nattos etc. I have used it for my L. Reuteri yoghurt and seems to be working quite well. The yoghurt setting is at 40C. I have tested the temperature and seems to be consistent. A friend also bought the same machine but her temperature setting seems a couple of degrees higher than mine. I think it is a bit of a luck of a draw. Mine is working fine and so far so good.