Duru Extra Extra Coarse Bulgur, 35.2oz (1000g), Wheat Berries,100% Natural and Certificated, High Fiber and Protein, Non-GMO, Great for Vegan Recipes, Better than Rice

I try to keep 1-2 cups cooked to add a little to salads, soups, as well as an occasional swap out for rice in stir-fries and of course as a side dish. It's very versatile.

Love this grain. I'm pre diabetic and this has a lower glycemic value than brown rice or whole grain pasta and tastes better!

High quality, clean, tasty and quick

I received an expired and moldy bag of bulgur

I cook my bulgar in a rice cooker with vegetable broth for added flavor and then eat it plain or make a mediterranean salad with it. I add garbanzo beans, cucumber, red onion, red bell pepper, tomatoes, Kalamata olives, garlic, parsley and feta. Then add salt and pepper to taste and squeeze a lemon and some evoo and combine. It's so good and perfect for summer picnics and pairs well with grilled shrimp, fish, or chicken.

Why was it wrapped in Saran Wrap? That’s so sketch and weird. Doesn’t expire until 2026. Price so high. Cooking instructions are HORRIBLE… had to google how to cook it (combine 2 cup water with 1 cup bulgar in pot, bring to boil, lid on and simmer for 10 mins, then drain).

Quality and quantity is good but bit pricey

Yummy