Pyramid-Shaped Silicone Chocolate Molds – Non-Stick, Flexible, and Easy to Use for Homemade Chocolates, Candies, and Desserts - Set of 2

Made the famous Dubai chi and they were so easy to use and peel off, the size was good, quality was good, a little smaller then I expected but worked great

I bought this mold so that I can essentially save money buying individual pre packaged chocolate bars. Turns out I only saved a few bucks. Well the mold is great. It makes six full sized bars and takes about 90 grams (give or take a few grams, each time was different) of melting chocolate per mold. I needed about 49 chocolate bars for my sons Harry Potter themed party! It was a hassle making them. Granted I’ve never made chocolate bars before so it was a first. Suffice to say I would rather save the trouble and buy the bars. On the other side, if you enjoy this sort of thing by all means it is a truly great product. The ease of removal from the mold was hassle free, no breakage. They also held their shape when wrapped. They looked scrumptious we’re a hit at the party! It is a good value for your money. No disappointments.

Works like a charm, my dark chocolate looks very professionally made.

Thinner than expected but was okay

Super simple, use a double boiler to make the chocolate of your liking. I add a bit extra fun to mine. Pour into the mold freeze and you have professional looking chocolate bars

While I have not used them yet, the molds seem to be just the right size for a candy bar. I am planning on using them for a freeze-drying project for sauces but must wait until I can repair the freeze dryer.

This was my first attempt at making a chocolate bar. This mold is super easy to use, the size is perfect and it’s dishwasher safe!!! It was easy to removed the chocolate from the mold. The bar isn’t perfect but I think it’s because of the edible glitter I used!!! I recommend this product. Happy baking!

These function fine; I only found them too shallow for a proper filling. If you're making a filled chocolate bar, I suggest thinning your melted chocolate with coconut oil first.

Works very well and is very useful

good mold high quality but not thick enough for for kunafa chocolate

individually, the chocolate bars would be in-between "mini bars, and regular sized bars. useless size mould for chocolate bars