MELLCOM 20" Outdoor Gas Pizza Oven - Pull Out Handle & 360° Automatic Rotating Pizza Stone, Including Pizza Peel, Carry Bag, Portable Stainless Steel Propane Pizza Oven for Grill, Backyard and Camping

Awesome entry level pizza oven!

stopped working after 2 months of light use. The flame won't ignite anymore. But I fiddled with the gas connections, and it started working again. Hopefully it stays working, it is a good size and has a nice rotating feature

This oven works so well that I'm about sick of pizza! I can't imagine how hard cooking one without the turntable is but this oven makes it so easy! I'm completely satisfied. Burner control is awesome and the heat reflector at the back oven the oven is flawless. I really don't have a complaint and I don't think I've ever given anything from Amazon 5 stars. If you are trying to cook with a thicker crust, turn the oven down to midway between high and low and cook it for a few minutes by itself. Pull it out and add your sauce and toppings. As with any pizza oven you can't pile the toppings too high or the top will burn before the lower toppings are fully cooked. A thin crust neapolitan style pizza will cook on about 90-110 seconds once the stone has been preheated with the burner setting on high. No complaints. I have mine sitting on top of a cabinet with the top measuring 24" wide by 22" deep.

Do not buy this product it’s a failure it doesn’t cook the pizza it’s burning the top and the bottom it’s never get to cook the bottom stay row

Works very well. Take the time to learn how to cook with it. Start by preheating for at least 20 minutes on high with the stone turning. Use an infrared thermometer and wait till the stone surface gets to at least 550. Drop your pie into the stone then adjust the dial down to about 1/2 to lower the flame. Pizza will take about 3 mins or so to cook. Then after you pull it, turn the heat back to high if you want to make another. Repeat as necessary. Love this thing. Successful right out of the box. Use good homemade dough. I like Delallo mix from H-E-B here in Texas. Pic and video are first time out. Enjoy

I’ve cooked pizza in this oven several times now. I love the rotating pizza stone and also the way the turntable can be slid out making it easier to place the pizza on the stone, and remove it. The oven is also very easy to clean. The oven gets plenty hot enough and cooks the pizza quickly. As with most pizza ovens, you’ll need an infrared thermometer to measure the oven temperature and you’ll also need to be familiar with the proper procedure for using a pizza oven, I.e. heat to high temperature (~800F), insert pizza and immediately reduce gas to about 1/2… this allows the hot stone to cook the crust without the oven burning the edges or toppings. Update: Still love the oven, but the pizza stone is chipped and I am unable to find the correct size replacement. The company selling the oven does not sell a replacement stone and the stones sold by themselves are not the same size.

There is no temperature gauge and not details instructions

no temperature control. no way to know when the temp is right. pizza came out not done.. for the price, it should have came with this