🔥 Elevate your lunch game with protein-packed flatbreads!
Warburtons 4 Sliced Protein Flatbreads combine a high-protein 13g and high-fiber 6.1g profile per 100g, crafted from a wholesome 14% pulse and seed blend including navy bean, chickpea, and linseed. Made with wholemeal wheat flour and sustainable oils, these flatbreads offer a nutritious, versatile base ideal for health-conscious professionals seeking convenient, satisfying meals.
| Product Dimensions | 12 x 29.5 x 3.2 cm; 253 g |
| Additives | Wholemeal Wheat Flour and Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Pulse and Seed Blend (14%) (Navy Bean Flour, Chickpea Flour, Pea Protein, Brown Linseed, Sunflower Seed, Millet Seed, Pea Fibre, Poppy Seed), Wheat Gluten, Vegetable Oils (Sunflower, Rapeseed and Sustainable Palm in varying proportions), Yeast, Salt, Soya Flour, Emulsifiers: E471, E481; Malted Barley Flour, Preservatives: Calcium Propionate, Sorbic Acid; Stabiliser: Xanthan Gum; Gelling Agent: E466; Acidity Regulator: Citric Acid; Flour Treatment Agents: Ascorbic Acid (Vitamin C ), E920 (Vegetarian). |
| Allergen Information | Contains: Barley, Milk, Sesame Seeds, Wheat |
| Units | 253.0 gram(s) |
| Manufacturer contact | Back o’ th’ Bank House, Hereford Street, Bolton, Lancashire BL1 8HJ |
| Brand | Warburtons |
| Speciality | High Protein |
| Package Information | Bag |
| Manufacturer | Warburtons |
| Country of origin | United Kingdom |
| Serving Size | 100 g, 100 g |
| Energy (kJ) | 991.00 kJ |
| Energy (kcal) | 236.85 kcal |
| Fat | 4.1000 g |
| Carbohydrate | 33.7000 g |
| Fibre | 6.1000 g |
| Protein | 13.0000 g |
| Salt | 0.8500 g |
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