Description
🍣 Elevate your kitchen game with Japan’s secret umami weapon!
- CLEAN CONSCIOUS - Gluten-free, fermented naturally, and designed for the mindful millennial chef seeking health and taste.
- UNLOCK DEEP UMAMI - Elevate every dish with a complex, savory flavor profile that outshines regular salt.
- CRAFTED BY TRADITION - Handmade in a 4th-generation miso brewery using pure Nikko underground water for authentic quality.
- TENDERIZE LIKE A PRO - Natural enzymes break down proteins for irresistibly juicy and tender meats and fish.
- VERSATILE CULINARY MAGIC - Perfect as a marinade, seasoning, soup enhancer, salad dressing base, or grain flavor booster.
UMAMI Salt Koji is a premium, gluten-free fermented seasoning crafted in a traditional Japanese miso brewery. Made from koji and salt, it delivers a rich umami flavor and natural enzymes that tenderize meats and enhance vegetables, soups, and grains. Perfect for millennials seeking authentic, versatile, and health-conscious culinary innovation.
