Probiotic Yogurt Maker with Adjustable Temperature & Time Control - Make Trillions of Live Probiotics & Get Better Gut Health - ULTIMATE LIFETIME WARRANTY - Wellness Gifts for Men & Women

This is the easiest product to use and make yogurt. reliable, dependable and the customer support is swift and very helpful. I had to contact them about some recipes for making Kefir and using different strains and they were so nice and helpful. Don't waste you time with other imitation products, buy the Ultimate Probiotic Yogurt Maker and you will not be disappointed.

After listening to Dr. Eric Berg's interview with Dr. William Davis I knew that I had to start making my own yogurt. Almost all commercially produced yogurts lack enough probiotics to be beneficial to one's overall health and many "trusted" name brand yogurts contain harmful chemical ingredients. I searched for a yogurt maker that met all of the standards stated by Dr. Berg and Dr. Davis for making the best tasting and the highest quality probiotic yogurts needed for facilitating optimal health. And I found, in my opinion, the very best yogurt maker with the Ultimate Probiotic Yogurt Maker. In fact, it was Dr. Davis' scientific biochemistry discoveries that became the inspiration for the creation of the Ultimate probiotic health products along with their trusted business model for pleasing customers. The recommended temperature setting for fermenting yogurt, based on Dr. Davis' scientific research, should be 99° fahrenheit and the time duration of the fermentation should be 36 hours. At these optimal settings the probiotics in the yogurt will double every 3 hours 12 times over. These optional fermenting settings will produce mega billions of probiotics. To put this in perspective let me give an example of how this principle works. If you had one dollar and doubled it in three hours time you would have only two dollars. But, if you doubled it every three hours for 36 hours you would have increased the value of that one dollar into a total of 4,096 dollars. It should be noted that almost all commercially made yogurts are only fermented for four hours, making them woefully inadequate at providing any therapeutic health benefits. And, when they add sugars, flavorings and stabilizing chemicals it reduces the nutritional value of the yogurt to equal that of a candy bar. The Ultimate Probiotic Yogurt Maker has two primary default settings and they are as easy to operate as one, two, three. The first default setting is the 99° temperature setting and the second default is the 36 hour setting. To initiate these default settings, first press the top button on the left labeled "Temperature - Time" and the 99° will appear in the display window. Then, press the second button on the top right labeled "Start - Reset" and the default setting 36 hours will appear in the display window. Press the "Start - Reset" button again and you are good-to-go. It's that easy. And, if you wish to use different settings than these default settings there are two plus and minus buttons below that allow you to change the times and temperatures to your preferences that adapt to your favorite yogurt recipes. I highly recommend reading Dr. William Davis' book: Super Gut, which can be purchased on Amazon in a hard copy or as a Kindle download. My primary reason for purchasing the Ultimate Probiotic Yogurt Maker was to make L Reuteri yogurt. But, after reading Dr. Davis' book I realized that I needed to do some preliminary work in order to remove harmful toxins that block the full benefits of consuming high quality probiotic yogurts. Dr. Davis' book provides a preliminary yogurt recipe for removing these toxins that pave the way for receiving the full benefits of probiotic yogurts. I am currently at the first stage of removing these toxins that Dr. Davis labels as SIBO and SIFO toxins. So far I have fermented two different kinds of probiotics in both the quart sized bowls and in the eight six ounce jars. And, each finished product was perfect in consistency, absolutely delicious and one hundred percent nutritious. The Ultimate Probiotic Yogurt Maker comes with a choice of either 2 quart size bowls with lids or 8 half-cup jars with lids. I prefer the smaller jars because there is less chance of cross contamination than with the larger bowls. I have also purchased a second set of 8 jars so I can start a new yogurt recipe with no waiting times between batches. These additional small jars and quart size bowls can be purchased separately on Amazon. I highly recommend the Ultimate Probiotic Yogurt Maker and Dr. Davis' Book: Super Gut and give them both five super big sparkling stars with happy faces. Buy them both. You won't be disappointed.

I purchased this to make my own L. Reuteri “yogurt.” It works really well. Wonderful yogurt maker, makes perfect yogurt. Super simple to use, just prep, set it and let it do its thing.This is one of the best gifts I have ever given to myself. Making yogurt is incredibly easy. The machine has a lifetime warranty which makes me think the company believes in their product. They will gift you a set of jars when you share the product on Instagram. I am very happy with my decision to purchase this machine. Eating homemade yogurt has quickly become a regular part of my home health routine. I had an issue with my machine after using it for a few months and the customer support was stellar. Within just a few days I had a replacement machine and was up and running again. As far as companies go, this is definitely a 10 out of 10 for quality, customer service and standing behind their product. I’d definitely recommend this yogurt maker to anyone looking to make their own. I will continue using the yogurt maker; and have the utmost confidence in reaching out to customer service if there are any future issues. I highly recommend the Ultimate Yogurt Maker. machine has a lifetime warranty which makes me think the company believes in their product.

This is by far the best yoghurt maker ever! Over the last 40 years, I’ve tried numerous brands and nothing comes even close to this one. The yoghurt is very easy to make and the outcome is superb! The yogurt is creamy and delicious and I know I have only good ingredients in it. I did not use a yogurt starter, but instead used organic half-and-half and 2 tablespoons of probiotic organic yogurt. And that was it. I highly recommend it.

After researching a lot of health issues and finding most to be food related I started on the path to making more of our own food to better control our ingredients. I listened to Dr. Eric Berg's video about fixing your gut and the matching chapter with Dr. Davis and the benefits of L.Rueteri that is missing from commercially produced yogurt, along with the additional ingredients that are harmful to your health, and I knew that I had to start making my own. In my opinion, I found the best choice for the yogurt maker for my purchase was the Ultimate Probiotic Yogurt Maker suggested by Dr. Berg and Dr. Davis. The yogurt maker comes with a recipe book and has different recipes for different milk substitutes as well. I have fermented my first batch using raw milk and organic heavy cream for the added nutritional benefit that is stripped out in the pasteurization process. The yogurt came out beautifully and we can already feel the added difference it has given in addition to our healthy diet. We also give a small portion to our dog daily to help her gut. I know not all people have access to raw milk products and some may not feel comfortable using it or may not be able to. I do not suggest everyone to use it but for those who can and want to the yogurt came out a little thinner and had a creamy layer on top after sitting refrigerated which I just blended back it into the yogurt but you can separate it off and use that like sour cream if you prefer. I used the Kate Naturals Inulin Powder Organic from Blue Agave (8oz) Soluble Prebiotic Fiber and the Coolinario L Reuteri Yogurt Starter (10-Pack, 1.5g Sachets) Yogurt Starter Culture with Lactobacillus Reuteri Probiotics I had purchased along with the yogurt maker. I did not heat the milk as some recipes suggest so as not to kill off the natural bacteria in the raw milk. I did use the 99 degree preset and incubated for 24 hrs instead of the 36. The customer service has been great and the Ultimate Probiotic Yogurt Maker was so easy to use.

I purchased this to make my own L. Reuteri “yogurt.” It works really well. I now have two of them as we have expanded the number of probiotic strains we are culturing. This yogurt maker is very simple to use and yields consistent results. I do recommend the version with the two bowls rather than the little jars. The larger bowls seem to work better for yogurt making. I still use the small jars, but only after I have made the yogurt and strained it through the Greek yogurt strainer. This makes a really creamy end product that is a bit less tart. (We feed the whey to our chickens, so it isn’t wasted). Getting started is a little tricky, but once we had a batch that we could use to culture the next batch, we have had consistently great results. All I can think about is how much money I have wasted over the years on yogurt. I can now make organic, whole milk yogurt for a fraction of the price of regular grocery store yogurt, without the fillers. A touch of vanilla bean emulsion and a little raw sugar makes a perfect yogurt to enjoy with my homemade granola and berries.

This is a very nice yogurt maker. I've been making yogurt for over 20 years. This was recommended to me for the ability to monitor time and temperature. I'm also able to make a super probiotic gut healing type of yogurt. It's excellent. The only reason I didn't give 5 stars is that I do wish I could have this same yogurt make that was tall enough and large enough to make 3 quart jars. Two bowls goes pretty quickly and if I'm doing the probiotic version and go 36 hours to 'cook', I feel like I'm always making yogurt! Again, however, this is a good quality yogurt maker and I'm satisfied with it.

The yogurt maker arrived quickly. I made the first batch as soon as I received it. We bought the unit that came with 8 jars. I posted an Instagram post and followed their instructions, and now they are gifting me 2 of the glass bowls to use in the maker. I used an L. ruteri starter and organic heavy cream. The unit was easy to use. I liked being able to set the temperature and the time and then being able to walk away until it shut off. The yogurt was nice and thick and tasted great. We are looking forward to the health benefits of yogurt without all the junk.