The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen Paperback – Deckle Edge, November 3, 2009

As a longtime fan of Magnolia Bakery, I was thrilled to find this cookbook. It’s a delightful journey through their most beloved recipes, from the iconic banana pudding to rich red velvet cake and buttery cupcakes. The instructions are clear and approachable, making it perfect for both beginners and seasoned bakers .The book's charming design and nostalgic photos capture the essence of the bakery, transporting you straight to its cozy atmosphere. Whether you're recreating a classic or trying something new, this cookbook is a must-have for anyone who cherishes homemade treats.

Purchased this for our 16 year old granddaughter for Christmas. She loves to bake and was ever happy with it. It has simple to follow instructions and color pictures. She was very happy with it.

I love this recipe book . The recipes are easy to follow . I have tried many recipes from this book and have loved them all . It does have the famous banana pudding recipe 😊

It is so nice to have a cookbook from such a Wonderful Bakery. I enjoyed all of the baking tips and can't wait to try them out. I am excited to make the Red-velvet cake and the Hummingbird cake! The Magnolia Banana pudding did not disappoint!!! It is Absolutely delicious! Thank you for such a Great cookbook full of the most amazing recipes!!!

This book seems to have some great recipes. The problem is that I love cookbooks that have photographs of EACH recipe. There were no photos for the first 65 pages in this book. Despite interesting recipes, I returned because of lack of photos.

This is my preferred recipe book when it comes to making any sweet treat. I was inspired to purchase it after visiting the original bakery in the city, and then realized many of the recipes in the book are the same ones they actually use. The recipes are simple, but descriptive, allowing you to get the same taste as you can by buying something from the bakery. I have made countless recipes out of this book, and each of them have dazzled anyone who tries the end result. Do yourself a favor: make the banana pudding for yourself, then go to the bakery and buy a container of it to compare. You'll be very proud of yourself! My only word of caution: when making breakfast buns or muffins, go for the large muffin pans - they are much easier to use with these recipes.

Exactly what I ordered.

Great recipes and easy instructions. This was a great book to get before the holidays.I look forward to making the banana pudding.