Spud Plum Cake With Buckwheat 160g

Description

Spud Plum cake With Buckwheat Soft, delicate, and taste a bit 'rustic, they are ideal for celiacs, for those who love the simplicity and want an alternative to snacks made from wheat. The Plum cake with buckwheat is gluten-free, dairy-free and without palm oil. Excellent for breakfast, afternoon snack, after dinner and every time you feel like a sweet break gluten. BAKERY PRODUCTS CONFECTIONERY INGREDIENTS: brown sugar *, eggs *, sunflower oil * (18.6%), buckwheat flour * (11.3%), corn flour *, rice flour *, water, vegetable fiber: inulin * , raising agents: monopotassium tartrate, sodium hydrogen carbonate, corn starch *; emulsifier: sunflower lecithin; natural flavors. * Organic product. It may contain traces of nuts and soya. WEIGHT: 160 g