HOSHANHO Chef's Santoku Knife 7 Inch, Professional Japanese High Carbon Steel Chef Knife, Ultra Sharp Kitchen Knife with Octagonal Rosewood Handle

Description

🔪 Elevate your kitchen game with precision and style!

The HOSHANHO 7-inch Santoku knife features a high-carbon Japanese 10Cr15CoMoV steel blade hardened to 60±2 HRC for exceptional durability and edge retention. Its hand-sharpened V-shaped edge at 12-15° delivers razor-sharp precision, while the ergonomic octagonal rosewood handle ensures comfort and control. Expertly crafted combining traditional Japanese techniques and modern machinery, this knife is designed for versatile professional kitchen use.