Butter BellThe Original Butter Bell Crock by L Tremain, a Countertop French Ceramic Butter Dish Keeper for Spreadable Butter, Antique Collection, Sea Spray

Butter BellThe Original Butter Bell Crock by L Tremain, a Countertop French Ceramic Butter Dish Keeper for Spreadable Butter, Antique Collection, Sea Spray

Q: anyone try using the "amish roll butter"- its a big fat roll of butter. If so does the whole roll fit in the bell?

I use that butter and no it won't fit. I keep the Amish "log of butter" in the fridge and I cut a chunk off and put it in the butter bell. I think you can refill the bell at least a half dozen times from that. You wouldn't want to keep the whole thing out anyway unless your house goes though a LOT of butter. I keep several different kinds of butter in the fridge (salted, unsalted, cultured...) and keep small portions out in a bell for toast and whatnot. The stuff in the fridge i use for cooking/baking or longer storage. One thing to note: I find that homemade butter and unsalted specialty butter do not last as long in the butter bell as a typical salted butter in warm climates. Lastly, when filling it, cut off a chunk, put it in the bell like a cup and let it warm up. Then push the butter down, smooth it out, add water and flip it over. It's much easier than trying to mash in cold butter.

Q: is this made in China? If not where?

It is apparently made in China. Our first one came from Europe.

Q: Does it contain lead?

No, there is no lead in the paint.

Q: Even though I pack it tightly, my butter falls out into the water sometimes. Any suggestions?

i never use the water. i just put my butter in. put the lid on and always have soft spreadable butter. it has never gone bad on me.

Product ID: 67803178

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Details

Material
Ceramic
Colour
Green
Brand
Butter Bell
Product dimensions
10L x 10W x
Item weight
1 Pounds

🍃Intricate vineyard leaf embossing

💧Airtight water-seal freshness

🔥Fired at 2200°F for durability

Frequently Bought Together

Butter Bell - The Original Butter Bell crock by L Tremain, a Countertop French Ceramic Butter Dish Keeper for Spreadable Butter, Antique Collection, Sea Spray

Naturally Med Olive Wood Butter Knife/Spreader

Description

🍽️ Spread the charm, not the chill—Butter Bell keeps your butter fresh and your style fresh!

PREMIUM NEW BONE CHINA - Crafted from high-grade ceramic fired at 2200°F for a scratch-resistant, lead-free finish built to last.
RUSTIC FRENCH ELEGANCE - Elevate your kitchen with authentic Provençal charm and vintage vineyard-inspired design.
ECO CHIC GIFT PACKAGING - Arrives in stylish, environmentally friendly gift box—perfect for impressing colleagues or loved ones.
PERFECT PORTION CONTROL - Holds exactly 125g (1 stick) of butter, ideal for daily use or gourmet entertaining.
FRESHNESS WITHOUT FRIDGE - Ingenious water-seal keeps butter spreadable and fresh for weeks—no refrigeration needed.

The Butter Bell Original Crock by L Tremain is a high-quality, lead-free ceramic butter keeper inspired by French country kitchens. Its patented water-seal design preserves butter freshness and spreadability for weeks without refrigeration. Crafted from durable New Bone China fired at 2200°F, it features intricate vineyard leaf embossing and holds 125g of butter. Packaged in eco-friendly gift-ready boxes, it’s a stylish, functional addition to any modern countertop.

Specifications

Finish type	Polished
Capacity	125 g
Closure material	Ceramic
With lid	Yes
Shape	Oval
Material Type Free	Lead Free
Pattern	Leaf
Product care instructions	Hand Wash Only
Manufacturer	Butter Bell
UPC	657389160087
Global Trade Identification Number	00657389160087
Model Number	BB-AQSS
Product Dimensions	8.89 x 8.89 x 10.8 cm; 453.59 g
Special Features	Dishwasher and Microwave Save
Item Weight	454 g

Have a Question? See What Others Asked

anyone try using the "amish roll butter"- its a big fat roll of butter. If so does the whole roll fit in the bell?

is this made in China? If not where?

Does it contain lead?

Even though I pack it tightly, my butter falls out into the water sometimes. Any suggestions?

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