☕️ Elevate your coffee game with every pour!
ELMHURST Maple Walnut Barista Milk offers 32 fl oz of creamy, refrigerated milk infused with natural maple sweetness and rich walnut undertones, designed specifically for barista-quality frothing and flavor enhancement.
V**A
Perfectly balanced, deep rich flavor (not sugary, which is great)
Prefer to drink coffee black without sugar, it's still my go to.But as far as creamers go, this one might be the best one ever.It's otherworldly good and so perfectly balanced that I like it on its own, texture is perfect.Natural flavor. Good value and when you consider it's walnuts.Sophisticated "fall" flavor, good anytime!
V**A
Best Nut Milk
The best coffee creamer you could buy, so delicious!
L**E
Very tasty, especially in coffee
Very tasty, low sugar, and it's great to be able to securely fasten the opening
A**R
3 Stars For Less Junk Ingredients.
Hey, taste buds are like snowflakes. For me, as a coffee creamer, this stuff pretty-much tastes like all the other ones that have more chemicals, and, after a few sips I start kicking myself again for circling back to these "flavors" that end-up in disappointment and lemon face.I guess this "Barista" could be used to add a nice little twist to smoothies, though not very cost-effective.Note to (Coffee) Self: STICK WITH HALF & HALF.
M**N
Seriously incredible
Best creamer I’ve tasted that isn’t made from pure science lab flavorings!! It’s subtle, creamy, yummy, foams nicely. We love it.
A**R
Great flavor and texture
Amazing taste and texture. A bit on the pricey side but goes on sale a lot and you get what you pay for. It’s amazing. I love all Elmhurst products. Such great quality and taste.
M**E
Pricey but good
Took one star off for price because it’s $7.50 per quart! It is delicious though and works well in hot or iced drinks.
N**A
Delicious!
My new fav. This milk is delicious. I stopped adding additional sugar to my lattes . The walnut milk taste better than almond milk to me. Just add cinnamon! So good.
Trustpilot
2 weeks ago
1 month ago
