š¦ Elevate your dishes with Thailandās umami secret weapon!
Pantainorasingh Shrimp Paste is a premium 100g Thai culinary staple made from finely ground preserved tiny shrimp and salt. Ideal for adding authentic umami depth, it can be used roasted or unroasted and blended with spices to create rich curry pastes. Packed with 22.1g protein per serving, this caffeine-free, vegetarian-suitable paste comes from a trusted manufacturer and is designed for easy storage and allergen-conscious cooking.
| Product Dimensions | 5.8 x 5.8 x 4 cm; 100 g |
| Item model number | Ven_FD39-243 |
| Allergen Information | Contains: Crustacean |
| Weight | 100 g |
| Units | 100.0 gram(s) |
| Storage Instructions | Store cool and dry, store in refrigerator after opening. |
| Manufacturer contact | Pantainorasingh Manufacturer Co. Ltd., 99 Moo 2, Tambol Galoong, Maung, Samut Sakhon 74000, Thailand. |
| Country of origin | Thailand |
| Brand | Pantai |
| Format | Paste |
| Speciality | Suitable for Vegetarians |
| Caffeine content | Caffeine Free |
| Manufacturer | Pantainorasingh Manufacturer Co. Ltd. |
| Serving Size | 1, 100 g |
| Energy (kJ) | 506.00 kJ |
| Energy (kcal) | 120.93 kcal |
| Fat | 1.7 g |
| Carbohydrate | 4.4 g |
| - Sugars | 0 g |
| Fibre | 1.9 g |
| Protein | 22.1 g |
B**3
Authentic, tasty and easy to access
Great authentic food taste. Good size portion and the pots wide mouth is really useful
K**E
Great apart from the smell!
I bought this to use in my Nasi Goreng instead of buying prawns, which I usually use. It's okay, though I may thin it down a little next time I use it because it just seemed to stay in a 'clump' and didn't really mix in well. There is also the smell. I mean, I know it's shrimp paste, but does it have to smell like something that's gone off? Thankfully it doesn't taste like that!
F**E
It works for attracting certain species of butterflies.
It works for Purple emporers and White Admirals.
A**R
Different taste
Not what I was expecting, very tick and the smell was not good
G**N
Very nice
Adds a lovely taste to my Indonesian curry š
S**K
Good product
Prompt delivery
W**O
Research this product before you use it.
People that have wrongly left 1* and very negative reviews have done so because they do not know the products concept or how to cook with the product.You DO NOT EAT THIS RAW; you don't even taste it.You must also keep it refrigerated once opened in an air tight, a totally air tight, container because it does stink. Its fermented shell fish. Its meant to smell that way! It will taint everything in your fridge if you don't.Shelf life : Shrimp paste typically has a long shelf life. Unopened, it can be good for up to three years depending on the specific brand and packaging. Once opened, it will usually stay fresh for 6-12 months if properly stored in the refrigerator.-Nasi Goreng - oh yes, this made it just right.
T**C
A must have for Thai and Chinese cooking
As there is no equivalent to this in European cooking, its look and smell are initially off-putting, however once you've dropped some into a wok and have fried it up for 20-30 seconds or so, or cooked it into the sauce of a Pad Thai for example, it generates a fantastic depth of flavour.There is always a pot of this in our fridge.
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