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Soeos Sichuan Peppercorns, 4 Ounce(113g), Authentic Szechuan Red Peppercorn, Numbing and Tingle Effect, Less Seeds, Strong Flavor, Essential for Mapo Tofu, Kung Pao Chicken and Asine Cusine

Soeos Sichuan Peppercorns, 4 Ounce(113g), Authentic Szechuan Red Peppercorn, Numbing and Tingle Effect, Less Seeds, Strong Flavor, Essential for Mapo Tofu, Kung Pao Chicken and Asine Cusine

Q: How does it tast? I like peppercorns to be more intense flavor.

I bought the "powdered" form and am disappointed. It numbs the tongue a bit...which it is supposed to do, but this powdered form gives my food a gritty texture. Rather similar to adding fireplace ashes mixed with a bit of sand. I've stopped using it because of the grittiness but also because it added no discernible boost in flavor to my Chinese dishes. Cook's Illustrated mag recommended the Dean & Deluca brand of whole Szechuan Peppercorns as their favorite, but I don't have a store near me. I'll keep looking for a better source & purchase WHOLE peppercorns next time. I have an extra grinder so I can dedicate it to this purpose.

Q: The photos here show no visible amount of black seeds in this material. Are there seeds? Regular or Premium version?

Yes, unfortunately this has quite a few of the black seeds in it. Maybe 10% of the contents will have the black seeds, which is a marker for a very poor quality product. I'm quite disappointed with the number of seeds.

Q: How long can it keep its quality?

Just see the stated expiration date. For peppercorns, they usually last a few years if you keep them in airtight jar.

Q: Would it be good to store them in refrigerator? Or room tempreture is fine?

I store them in the shelf. If you'd like to put them in the refrigerator, it would be better I believe.

4.6/5

Product ID: 719181835

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Details

Brand
Soeos
Variety
Sicuhan
Item form
seeds
Unit count
4.0 gram
Diet type
Vegetarian

🔴Bright red, strong aromatic flavor

🌶️3% hydroxy alpha sanshool for numbing tingle

🛡️Vacuum-sealed for lasting freshness

Frequently Bought Together

Soeos Sichuan Peppercorns, 4 Ounce(113g), Authentic Szechuan Red Peppercorn, Numbing and Tingle Effect, Less Seeds, Strong Flavor, Essential for Mapo Tofu, Kung Pao Chicken and Asine Cusine

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Description

🌶️ Unlock the bold, numbing spice that’s redefining Asian cuisine!

PURE PREMIUM - Less seeds, more spice—crafted for the discerning palate.
VIBRANT POTENT - Bright red peppercorns bursting with authentic Szechuan flavor.
FRESHNESS LOCKED IN - Vacuum-sealed, non-GMO packaging ensures peak flavor for longer.
TINGLE LIKE NO OTHER - Experience the signature numbing sensation that elevates every bite.
VERSATILE CULINARY ESSENTIAL - Perfect for Mapo Tofu, Kung Pao Chicken, and all your Asian-inspired dishes.

Soeos Sichuan Peppercorns deliver an authentic Szechuan experience with their unique lemony aroma and signature numbing tingle from 3% hydroxy alpha sanshool. Packed in a vacuum-sealed, non-GMO 4-ounce bag, these bright red peppercorns bring vibrant flavor and freshness to your favorite Asian dishes like Mapo Tofu and Kung Pao Chicken.

Specifications

Product Dimensions	22.86 x 15.24 x 2.54 cm; 113.4 g
Item model number	SOSP1
Units	4.0 gram
Serving Recommendation	10g
Brand	Soeos
Format	seeds
Region Produced In	China
Special Feature	GMO Free
Package Information	Bag
Package Information	Resealable Bag
Manufacturer	Soeos

Have a Question? See What Others Asked

How does it tast? I like peppercorns to be more intense flavor.

The photos here show no visible amount of black seeds in this material. Are there seeds? Regular or Premium version?

How long can it keep its quality?

Would it be good to store them in refrigerator? Or room tempreture is fine?

Common Questions

Trustpilot

TrustScore 4.5 | 7,300+ reviews

Vikram D.

The MOLLE sheath is of exceptional quality. Very happy with my purchase.

2 weeks ago

Anita G.

Good experience, but the tracking updates could be better.

2 months ago

View all Trustpilot reviews

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E£ 3407

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