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🍰 Sweeten smarter, live lighter — the future of guilt-free indulgence!
Monk Fruit In The Raw is a 16 oz natural sweetener blend of monk fruit and erythritol that delivers zero calories and zero net carbs. Keto certified, vegan, and non-GMO verified, it measures 1:1 like sugar for easy baking and everyday use. Perfect for health-conscious professionals seeking a clean, plant-based sugar alternative without compromising taste or convenience.
| ASIN | B08CC1FMJQ |
| ASIN | B08CC1FMJQ |
| Age Range Description | All Ages |
| Best Sellers Rank | #15,816 in Grocery ( See Top 100 in Grocery ) #133 in Sugar Substitutes |
| Brand Name | IN THE RAW |
| Container Type | Bag |
| Cuisine | North American |
| Customer Reviews | 4.5 4.5 out of 5 stars (14,602) |
| Customer reviews | 4.5 4.5 out of 5 stars (14,602) |
| Diet Type | Vegan |
| Flavor | Regular Monk Fruit Bag |
| Global Trade Identification Number | 00044800711506 |
| Item Form | Granules |
| Item Package Weight | 0.47 Kilograms |
| Item Type Name | Monk Fruit In The Raw Sweetener with Erythritol, Sugar Free, Keto, 0 Net Carbs, 16 Ounces |
| Item Weight | 16 Ounces |
| Item model number | 0044800711506 |
| Manufacturer | Cumberland Packing Corporation |
| Manufacturer | Cumberland Packing Corporation |
| Number of Items | 1 |
| Product Benefits | Certified |
| Product Dimensions | 15.37 x 13.46 x 5.97 cm; 453.59 g |
| Size | 450 g (Pack of 1) |
| Specialty | Vegan |
| UPC | 044800711506 |
| Unit Count | 1 Count |
N**I
its good thanks
its good thanks
F**A
Not as described
No where is matches the taste of sugar.. it has a very bad after taste.. it was waste of money..
C**N
I'm on keto and bought to put in my keto coffee, honestly can't really tell any difference from normal sugar, although I haven't actually done any comparison Works and tastes great for me
A**A
My dietitian recommended this sweetener. Love it and it tastes great with my coffee or tea. You can substitute for sugar and it’s all healthy. It dissolves easily and smells better than sugar
N**M
It’s a great sugar substitute, sweet, natural, and no aftertaste. A perfect choice for a healthier alternative.
T**E
This monk fruit sweetener tastes great (no fake aftertaste), dissolves easily and measures 1:1 for sugar. The main drawback is that it gets very clumpy if there’s any humidity at all and clogs up my sugar shaker. It’s a small annoyance and won’t cause me to discontinue using the product. It is, however, getting quite expensive.
N**T
My Two Points: To make flavored simple syrup with monk fruit blended with erythritol, combine 1 cup of CHILLED boiled water with 1/2 cup of sweetener in sauce pan with a splash of desired water soluble essence flavoring. (I use Black Sambuca essence for flavoring espresso beverages.) Turn the burner on LOW heat and stir until the sweetener is dissolved into the water. Let cool. If stored in the refrigerator, small crystals may form. The syrup is still good. This is a different process for making simple syrup than other sweeteners. Some people add Xanthan Gum. This isn't necessary if you work at temperatures below boiling! DO NOT MAKE MERINGUE COOKIES WITH THIS SWEETENER! They will deflate in the oven.
Trustpilot
1 month ago
1 day ago