🔥 Elevate your kitchen game with the bold taste of Sichuan! 🌶️
Lee Kum Kee Chili Bean Sauce (Toban Djan) is a 13 oz jar of authentic Sichuan-style condiment made from fermented chili and broad bean paste. It offers a mild, lingering spiciness and rich umami flavor, ideal for stir-frying, noodles, seafood, and dipping sauces. Free from added colors and preservatives, this thick, ready-to-use sauce is a versatile pantry staple that brings restaurant-quality Sichuan flavors to home cooking.
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