May I have a list of the ingredients please?

I just bought a bottle by accident (I meant to buy the butter flavor, not butter vanilla) and my ingredients are different than others' ingredients:water, propylene glycol, modified food starch, xanthan gum, citric acid, titanium dioxide, potassium sorbate, partially hydrogenated soybean oil... not a fan of any of these ingredients really... it's kinda sad that an extract needs trans fats in it?

If i use this with a cake mix do i bake the cake the way the box says & then ad emulsion ?if yes how much do i use per cake mix

The emulsion is a substitute for extract. It’s equal quantity. So if the cake mix requires 1 tbsp of extract, you use 1 tbsp of emulsion. The emulsion does not bake out and holds it’s flavor very well. I use it in cookies and everyone has positively commented on the aroma and taste. I hope this helps.

Can I use the bakery emulsions in ice cream recipes?

I LOVE this emulsion in cakes but have never used it yet in icecream. Because of your inquiry I will tru making red velvet ice cream and substitute emulsion for vanilla!

As other reviewers have stated, this contains sugar. The LorAnn Princess Cake and Cookie Emulsion is a more versatile and flavorful alternative. The Princess Cake and Cookie Emulsion doesn't contain sugar.

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Item Weight	136 g
Global Trade Identification Number	00023535742085
UPC	023535742085
Product Dimensions	6.82 x 6.82 x 13.43 cm; 136.08 g
Is Discontinued By Manufacturer	No

Bakery Emulsions Natural & Artificial Flavor 4oz-Butter Vanilla (並行輸入品)

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