Bob's Red Mill - グルテン自由な重曹 - 16ポンド

Description

Description Gluten Free All Natural Kosher Our baking soda is made from the deposits of mineralized sodium bicarbonate. It is extracted by an all – natural water process that uses no chemicals. When used in combination with acidic ingredients, such as buttermilk or, molasses, it releases carbon dioxide that causes the batter or dough to rise. It's also a great household cleanser and odor absorber. You can see our quality. Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if a product is gluten free. Suggested Use whole wheat Raisin breadmakes 2 eggs loaves2 beaten1 1/3 cups milk Buttermilk or sour (see note), 2 cups, dark molasses2 cups Bob's Red Mill Unbleached White FLOUR2 cups Bob's Red Mill Whole Wheat FLOUR2 TSP. Baking soda1//2 TSP. Sea Salt1/3 cup Sugar1/1/2 cups raisinspreheat oven to 350? Grease 9 – by two – 5 inch loaf pans; Set aside. Combine eggs, buttermilk and molasses in a bowl. In a separate bowl mix unbleached white and whole wheat flours, baking soda, salt and sugar. Add dry ingredients and raisins to the egg mixture, stirring only until mixed. Turn into prepared loaf pans. Bake 1 hour. Cool in pans 5 minutes, then turn out onto wire rack to cool further before slicing. Note: To make Sour Milk, add 1 tablespoon plus 1 Teaspoon Lemon Juice or vinegar and enough milk to make 1 1/3 cups. Let stand a few minutes until it becomes thickened. Suggested Use whole wheat Raisin breadmakes 2 eggs loaves2 beaten1 1/3 cups milk Buttermilk or sour (see note), 2 cups, dark molasses2 cups Bob's Red Mill Unbleached White FLOUR2 cups Bob's Red Mill Whole Wheat FLOUR2 TSP. Baking soda1//2 TSP. Sea Salt1/3 cup Sugar1/1/2 cups raisinspreheat oven to 350? Grease 9 – by two – 5 inch loaf pans; Set aside.