Mercer Culinary Renaissance 8インチ鍛造シェフナイフ 8 Inch ブラック M23510

Mercer Culinary Renaissance 8インチ鍛造シェフナイフ 8 Inch ブラック M23510

Q: Are these actually made in Germany? Does it say on the package? I've heard they are made in Asia somewhere......

they are not made in germany only the steel use in the knife its self is, it is assembled in Taiwan ( i just checked the side of the blade) they are great knifes i first got hooked on them from culinary school seeing all of our knifes in out kit were mercer and ive bought many more since. i also work in a kitchen so it is great having a sharp quality knife on hand, not to expansive just incase something may happen. with proper care mercer renaissance far surpases my wusthof knife set

Q: Finish quality? I've read on-line that these aren't quite as finished overall as the more expensive German brands, specifically the spine is sharp.

I have German made knives, using the best German steel and this 3.5" version is the equal of any of them... No sharp spine, beautifully ground and finished, sharp from the packaging, handles very well, etc... Yes, made in Taiwan of exceptionally good German steel, and I will continue to buy these for now on.

Q: how thick is the blade and how much does it weighs,please?

The weight is 9.1 ounces so a bit over half a pound. The thickness of the blade is just a hair over 3/32” at its thickest point. Hope that helps! Love this knife by the way! You won’t be disappointed!

Q: Is the knife blade very thick like typical German chef knife where you feel like it is wedging the food as it cuts instead of slicing through it?

It is a great knife. It slices but you need to hone your knife with a steel every so often..

4.7/5

Product ID: 727122874

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Details

Blade Material
High Carbon
Brand
Mercer
Color
Black
Handle Material
Santoprene
Blade Edge
Chef's Knife

🔪8-inch forged stainless steel blade

⚙️shortened bolster for full blade sharpening

🖐️ergonomic triple-riveted Delrin handle

Frequently Bought Together

Mercer Culinary M23510 Renaissance, 8-Inch Chef's Knife

Mercer Culinary M23210 Millennia Black Handle, 10-Inch Wide Wavy Edge, Bread Knife

Victorinox 6.7603 3.25 Inch Swiss Classic Paring Knife with Straight Edge, Spear Point, Black, 3.25", 3.25" Paring

Description

🔪 Elevate your culinary game with the Mercer Renaissance — where precision meets passion!

SHARPEN LIKE A PRO - Shortened bolster design exposes the entire blade edge, making sharpening effortless and maintaining peak sharpness.
COMFORT MEETS CONTROL - Ergonomically crafted Delrin handle with triple rivets ensures a secure, fatigue-free grip during extended prep sessions.
PRECISION FORGED BLADE - Experience razor-sharp slicing with an 8-inch stainless steel blade engineered for professional-grade performance.
STABILITY YOU CAN TRUST - Tapered ground edge enhances blade stability, delivering consistent, clean cuts every time you cook.
VERSATILE KITCHEN POWERHOUSE - Perfectly balanced for chopping, dicing, mincing, and slicing a wide variety of ingredients with unmatched efficiency.

The Mercer Culinary Renaissance 8-inch forged chef knife features a durable stainless steel blade with a shortened bolster for easy sharpening, paired with an ergonomic triple-riveted Delrin handle. Designed for both cooking students and professionals, it offers superior stability and control for all slicing, dicing, and chopping tasks.

Specifications

Manufacturer	Mercer Tool Corp.
Model Number	M23510
Package Dimensions	37.3 x 10.1 x 1.8 cm
Material	stainless steel
Color	Black
Size	203 mm
Package Weight	0.25 Kilograms
Batteries Required	No
Batteries Included	No
Brand Name	Mercer Culinary
Item Weight	8.8 Ounces

Have a Question? See What Others Asked

Are these actually made in Germany? Does it say on the package? I've heard they are made in Asia somewhere......

Finish quality? I've read on-line that these aren't quite as finished overall as the more expensive German brands, specifically the spine is sharp.

how thick is the blade and how much does it weighs,please?

Is the knife blade very thick like typical German chef knife where you feel like it is wedging the food as it cuts instead of slicing through it?

Common Questions

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